I seeeee... So that's how they make glutinous riceAnd in the process, each grain will ejaculated its starch.
Basmati rice is long grain rice. It is costly because a lot of labor has gone into stroking each grain to make them long. And in the process, each grain will ejaculate its starch. If they don't do that, you'll end up with short fat Jap rice that's full of starch.
$6.9 is becumming the sinkie psychological barrier to "cheap" makan. of course, must fuck sinkies any 69 ways they can.
this ckt is not bad. add mango lassi and total will be $6.9.Must cum with big big fried
kway tui.
and mango lassi.
Basmati rice is long grain rice. It is costly because a lot of labor has gone into stroking each grain to make them long. And in the process, each grain will ejaculate its starch. If they don't do that, you'll end up with short fat Jap rice that's full of starch.
It’s a makan shop not a restaurant.If it's pain basmati rice, should be $3.
If its briyani rice, should be $7 is ok.
Basmati rice is long grain rice. It is costly because a lot of labor has gone into stroking each grain to make them long. And in the process, each grain will ejaculate its starch. If they don't do that, you'll end up with short fat Jap rice that's full of starch.
Glocky pardon my ignorance can I kindly ask how u know short grain rice is full of starch?Basmati rice is long grain rice. It is costly because a lot of labor has gone into stroking each grain to make them long. And in the process, each grain will ejaculate its starch. If they don't do that, you'll end up with short fat Jap rice that's full of starch.
Because they are sticky when cooked.Glocky pardon my ignorance can I kindly ask how u know short grain rice is full of starch?