You should buy the shell of a VW van, cut a big hole and convert it into bar top and put outside Central Festival or Central Marina, and start selling cocktails drinks.The shop i mentioned in previous post
Actually just want to earn some money and also to kill time.
:oops:
Believe it or not, both places mentioned used to have cocktail vans and was a customer at both joints.You should buy the shell of a VW van, cut a big hole and convert it into bar top and put outside Central Festival or Central Marina, and start selling cocktails drinks.
Yup. Thats the one. Not too expensive. One bucket of Long Island is 230 or 250. Usually 2 buckets spin liaoz as the bartender will give me gao gao one.I think I still see them outside Central Festival.
Same same but not same. Froggy makan Jitpoon kia teochew porridge. Me makan siam kia teochew porridge.
very frugal meal. my type.Same same but not same. Froggy makan Jitpoon kia teochew porridge. Me makan siam kia teochew porridge.
Due to coming holidays and weather, batang fish beri beri expensive. This small piece cost me 160 baht. But bobian leh, cut liaoz. Can buy 2 grapong fish.
That preserved vege (canned chye sim?) also happens to be my old mom's regular with muay. Not with the most nutrition, but try changing her stubborn habit
Yeah, Not nutritious at all. But feel something is missing if dont have chai sim when makan teochew porridge. The local versions come in small packs. Will buy one shot, 5 or 6 packs. Here is my final pack until my next grocery shopping.That preserved vege (canned chye sim?) also happens to be my old mom's regular with muay. Not with the most nutrition, but try changing her stubborn habit
The irony in LOS, is that eating street food is more economical than cooking for self
555, bobian, over spend my budget during my last sinkie land trip. Think have to makan this or instant noodle for another month.
same in sg. only $2.20 for nasi campur. if i cook myself will cost me time, energy, fuel, oil, water, soap (total cost of at least $6.90) with extra and wasted food and garbage to clear. moreover, it adds more shit, compost, and dirty water into drainage system from all the washing of pans, pots, plates, utensils.That preserved vege (canned chye sim?) also happens to be my old mom's regular with muay. Not with the most nutrition, but try changing her stubborn habit
The irony in LOS, is that eating street food is more economical than cooking for self
can't wait for instant noodle with deep fried spam and poached egg. best meal of a lifetime. :p
Remember my DIY hae mee teng? Do one time scare liaoz. A few hundred baht and half a morning work and not possible to cook just for 1 or 2 person. Minimum 3 persons and above.
yup, no point cooking from scratch and for oneself. only when 6.9 persons show up for lunch or dinner then i'll cook. in sg, if alone i'd just eat at kopitiam or hawker center. so many selections and so convenient at any time of day.Remember my DIY hae mee teng? Do one time scare liaoz. A few hundred baht and half a morning work and not possible to cook just for 1 or 2 person. Minimum 3 persons and above.
So last trip I went Sheng Siong and dabao prima prawn mee premix back. Just add noodles, beansprouts, prawns and bak kut and kang kong.
Same as the one taken days ago. This one take moments ago.
Totally no wind from the sea. Like that means in the late evening, the wind will blow from the sea. This type of late evening sea breeze very warm wind one. Means tonight must go find a place to “tao liang” cool down.
I can see ACQUA and Panchalae in the second pic.Nowadays, weather forecast cannot take too seriously. Just two days ago, reported cool spell BUT today....NOW.....machiam sahara desert. Wind also no have.
Same as the one taken days ago. This one take moments ago.
Totally no wind from the sea. Like that means in the late evening, the wind will blow from the sea. This type of late evening sea breeze very warm wind one. Means tonight must go find a place to “tao liang” cool down.
Wow! you are the pattaya condo walking dictionary liaoz.
