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29yo PWC auditor quits Oz job and splurge >100K to open a cafe in Tanglin...kym

TerrexLee

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https://www.8days.sg/eatanddrink/ne...e-with-chill-aussie-and-rustic-bakes-15454212
 
Its her passion. So be it.
You work for few short years in Aussie can save enough to open a cafe/ bakery.
 
Do you want to know what Sinkieland has a diabetes problem? There's your answer. :cool:
 
Give her 8 months....

Probably even faster if she inadvertently offends some spiteful 'food influencer'. Better treat them extra nice if they visit the shop to take photos and review the food.
 
She'll succumb to the rental sooner or later unless she has a rich sugar daddy backing her.
The pastries are crazily expensive.....
 
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This “follow your passion” concept is misunderstood by a lot of people
 
Sinkieland inflation is very astounding. Selling at those prices is necessary otherwise cannot cover the rent.

Maybe she can sell cheaper at Pulau Ubin.
 
Landlord will not lower their rental, even during a pandemic.
Who is the biggest Landlord in SG ?
 
Opening an eatery is one of the worst decisions you can make in life, next to buying car and house.
 
She was burn out and working 9 to 9 five days a week. Now she works 24x7.
 
$5 for a farking small scone?? no thanks!
You will pay $10 extra if she perked up her boobs and lowered her bra to serve the small brownie?

For goodness sake, I wouldn't want to eat out since pandemic start and I am getting healthier without all these F & B junkies feeding me.
 
She was burn out and working 9 to 9 five days a week. Now she works 24x7.

It feels different when it's your own business. It's like taking care of your own child or pet. When you work for someone, it's like taking care of someone else's child or pet.
 
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