Mayong-chit (mariam plum) is at the end of the season now, this season I think I ate quite a bit
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The maid cut some for me tonight after the dinner
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Samakon market opens only on Saturday and Sunday. The stalls were moved to a carpark under temporary tents for a year and last weekend they just shifted back to the newly build structure on the old location.
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Some stalls are still not opened
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Food stalls
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After doing the weekly marketing, went to this kway-chap stall for breakfast
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Sitting
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Ordered one with clear soup
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and another with soya sauce
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One evening my visiting friends and I went to a popular porridge restaurant in Bangkok that opens from 9am to 4am - https://maps.app.goo.gl/X2xLP8YovX7m7sxS9?g_st=ic
Busy kitchen
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Big pot braising ducks they sell about 200 ducks a day
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Night supper
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Thai glass noodle
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Omlete Thai basils
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Black olive minced pork
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Salted fish beans sprouts
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Signature braised duck
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Signature omelete
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Braised fried tofu
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A very satisfying evening of wonderful freshly prepared dishes and hot porridge, slept well.