Kenny Rogers & their Ribs

[eatshitndie]

oh yeah, forgot about temperature of meat at prep. it needs to be at room temperature or slightly cooler when out of fridge for a while.

 

[Agoraphobic]

.................. never marinate the steak, not even with olive oil. fat from the marble will grease contact with grill.................

Yo!

A drizzle of salt and pepper is all dat goes onto mah steak! Beef tastes great as it is. Unlike pork, where a little more personal input is necessary.

Cheers!

 

[Unrepented]

Thanks for the tips on the heat.

I was taught to age the beef at 4 degrees C and that the fat in the meat helps with the aging. Then hang the meat for drying for a day.

I just apply butter when I grill.

a chef i know buys freshly butchered racks and age them in a refrigerated room she has in her house. i don't have such a room so i buy racks that are aged by the butcher shop. .

 

[Equalisation]

Tony Roma's ribs draw standard alot leh ....

 

[johnny333]

Tony Roma's ribs draw standard alot leh ....

Visiting their website I was surprised that they only have 2 locations
http://www.tonyromas.com/locations/result?country=sg&x=34&y=43&distance[search_distance]=&distance[search_units]=mile&distance[postal_code]=

Could have sworn they had more branches in Spore, but I haven't eaten there for quite sometime as I've become a semi-vegetarian for health reasons.

 

[Equalisation]

Visiting their website I was surprised that they only have 2 locations
http://www.tonyromas.com/locations/result?country=sg&x=34&y=43&distance[search_distance]=&distance[search_units]=mile&distance[postal_code]=

Could have sworn they had more branches in Spore, but I haven't eaten there for quite sometime as I've become a semi-vegetarian for health reasons.

Heard that they have some change of owners' issues leh ....

 

[johnny333]

Heard that they have some change of owners' issues leh ....

Took a look at their company profile & was surprised it's not Italian or american

http://www.tonyromas-mms.com/en/index.php?q=companyinfo

It's more of a corporate creation than a mom/pop restaurant going global.

 

[Equalisation]

Took a look at their company profile & was surprised it's not Italian or american

http://www.tonyromas-mms.com/en/index.php?q=companyinfo

It's more of a corporate creation than a mom/pop restaurant going global.

Jangan main main ah ...

Itu Lucy dari Indon manyak duit dan pwderful binya .....:o:o

 

[Rogue Trader]

Took a look at their company profile & was surprised it's not Italian or american

http://www.tonyromas-mms.com/en/index.php?q=companyinfo

It's more of a corporate creation than a mom/pop restaurant going global.

Tony romas absolutely suck leh.. It's like a more expensive sizzlers. For good steak on a budget I've been going to Aston's.. There's one of their former stalls in Serangoon gardens (now called isteak or something) that used to be quite decent below $20. Last time I ate there was 6 months ago. Hope they're still good at what they do.

I also recall Brewerkz at Boat quay serving up a decent grilled steak.

 

[po2wq]

Jangan main main ah ...

Itu Lucy dari Indon manyak duit dan pwderful binya .....:o:o

awak dulu ada main-main dengan ah lucy? ...

 

[Equalisation]

awak dulu ada main-main dengan ah lucy? ...

Tak boleh and tak mahu lah. Lucy pun approaching 50 and tak cantik binya lah.

Nanti, uncle dia come after me ..... i no where hide ah !! Uncle dia manyak powderful binya !!!:o:o

 

[johnny333]

Jangan main main ah ...

Itu Lucy dari Indon manyak duit dan pwderful binya .....:o:o

When I was in Jkt I noticed that franchising restaurants is a popular means of investing. Many Sporeans also want to do the same thing unfortunately the big guys have monopolised the opportunities :(

Was told that a MacDonald franchise in Spore costs over a million