Hong Style Fried Rice @ AMK by ex din tai fung chef anyone eat b4?

TerrexLee

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https://shrtcô.de/l8bBlw
 
Nasi goreng kampung for me. Nothing else beats anchovies, kangkung in fried rice.
 
It’s been 5.5 months since I left and the malicious dogs cottonmouth aka glockman aka Jeremy Quek as per hint by jw5 (and sweetiepie etc) are allowed by Leongsam to smear and insult me slut whore mistress with no consequence. I have to inform Leongsam to delete the posts and sometimes to no avail and i am sick of it. So Leongsam did not follow his deal to get his moderators to remove posts speaking ill of me so here I am carrying out my vow to spam the forum if cottonmouth is allowed to spam in my threads without consequence - which cottonmouth obviously did and was allowed - and he has been allowed in this 5.5 months no need follow his agreement to stop insulting me and continued to smear and insult me whore just yesterday and insulted me have std one day before that and everyday with no consequence.

Another thing to highlight is I realised after I left forum that @strawberry = @kaninabuchaojibye and I already know @nightsafari = @kaninabuchaojibye i.e despicable nightsafari is the strawberry that started the thread Who is Ginfreely sugar daddy and then keep upping it on the pretext of asking about strawberry. No wonder so pretentious always pretending to like my Hokkien threads while stabbing me non stop.
 
Nowadays they really use the title of ‘chef’ cheaply. Any jiu hu kia who worked in the kitchen can call himself a chef. What happened to the good old title of er…. Cook
 
Nowadays they really use the title of ‘chef’ cheaply. Any jiu hu kia who worked in the kitchen can call himself a chef. What happened to the good old title of er…. Cook

They should do it the Masterchef way. Contestants are known as cooks, only when they win can they be known as chefs. :thumbsup::eek::biggrin:
 
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