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Malays still prefer their ikan bakar with sambal belachan and ayer assam.
If I'm not wrong this is a 东北 dish .. although they say it's 四川 flavour. Have good memories eating this and drinking 雪花啤 with my customers when on a project in snowy Dalian. My dream is to retire there
Edit: now on second thoughts I'd better avoid that place since Japanese are dumping Fukushima radioactive water into the sea![]()
I was surprised how nice and polite the Dalian people are compared to other 东北 people. They say it's because they were colonised by the Japs for a while.Dalian is a fantastic place. So much to see and do there. I have one Tiong bu there. Always asking me to go over to visit her.
Where is this place?Only patronize Tiong Sichuan grilled fish eateries run by Tiongs.
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Yez I prefer tat too...
If I'm not wrong this is a 东北 dish .. although they say it's 四川 flavour. Have good memories eating this and drinking 雪花啤 with my customers when on a project in snowy Dalian. My dream is to retire there
Edit: now on second thoughts I'd better avoid that place since Japanese are dumping Fukushima radioactive water into the sea![]()
OK ThanksBugis Cube.
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MELAYU WHERE KNOW WOK HEI...........Not enough fire. Need to have ikan terbakar.
Marcus Chin grilled fish restaurant still survive?