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Now that I am older, I have a higher preference for healthier food and one of them was fish soup. While scrolling through social media, I came upon a post on Singapore's top ten fish soup, and lo and behold; one of them was in Yishun!
How could I ever miss it, given that the infamous town of Yishun has been my hood for so many decades?! I asked my parents to accompany me on a Monday evening after work and right in front of the stall was an incredible queue numbering 17 persons!
Contrast the queue situation with other food stalls in the coffee shop at this industrial building and you would understand why I was shocked with the huge disparity.
Name of the shop; Lu Jia Fish Soup. By the time I got nearer to nice lady taking the order, I was informed that the yam rice was already sold out. And shortly after I secured my food, they were already sold out on fish soup. *lucky us*.
Usually, fish soup stalls would have only cut red chilli; over here at Lu Jia Fish Soup, there's another type of chilli that looked milkier, like watery curry. Just take one saucer and fill it up with that special chilli.
Missing from the above was another serving of batang sliced fish soup with thick bee hoon. As we queued for almost 25 minutes, I decided to go rogue and order mixed fish soup, even though I generally don't prefer fried fish in soup.
More at https://cavinteo.blogspot.com/2024/06/lu-jia-fish-soup-soon-heng-eating-house-yishun-singapore.html
How could I ever miss it, given that the infamous town of Yishun has been my hood for so many decades?! I asked my parents to accompany me on a Monday evening after work and right in front of the stall was an incredible queue numbering 17 persons!
Contrast the queue situation with other food stalls in the coffee shop at this industrial building and you would understand why I was shocked with the huge disparity.
Name of the shop; Lu Jia Fish Soup. By the time I got nearer to nice lady taking the order, I was informed that the yam rice was already sold out. And shortly after I secured my food, they were already sold out on fish soup. *lucky us*.
Usually, fish soup stalls would have only cut red chilli; over here at Lu Jia Fish Soup, there's another type of chilli that looked milkier, like watery curry. Just take one saucer and fill it up with that special chilli.
Missing from the above was another serving of batang sliced fish soup with thick bee hoon. As we queued for almost 25 minutes, I decided to go rogue and order mixed fish soup, even though I generally don't prefer fried fish in soup.
More at https://cavinteo.blogspot.com/2024/06/lu-jia-fish-soup-soon-heng-eating-house-yishun-singapore.html