the first person who put fishcake and crabstick in seafood hor fun ought to be shot.
the rest of the hawkers copycat this pattern.now most hor fun no longer taste the same as in the early 80s.
went to alexandra village.order 1 SEAfood horfun.
knn $4 dare to put slices of fishcake, crabstick and 2 real middle size prawns + few stems of cai xin without leaves
i rather pay $5.give me real seafood la.
great hor fun and fried rice must be cooked with powerful fire with blacky old wok.
home gas stove can never achieve that.trust me.
now still can get decent good hor fun with real fish,real prawn real sotong.the kway toew fried instantly per indivdual.
damage: $6
portion : enough to fill 1 stomach
smoky wok taste: 4/5
freshness : 4.5/5
gravy starchyness: 3.5/10
overall : 3.8 /5
location : tiong bahru poh kee.
uniqueness :some egg white over the gravy
waiting time :20-30 min
pls specifty "seafood "horfun when you order.if not they will asume you order mix type hor fun.
the rest of the hawkers copycat this pattern.now most hor fun no longer taste the same as in the early 80s.
went to alexandra village.order 1 SEAfood horfun.
knn $4 dare to put slices of fishcake, crabstick and 2 real middle size prawns + few stems of cai xin without leaves
i rather pay $5.give me real seafood la.
great hor fun and fried rice must be cooked with powerful fire with blacky old wok.
home gas stove can never achieve that.trust me.
now still can get decent good hor fun with real fish,real prawn real sotong.the kway toew fried instantly per indivdual.
damage: $6
portion : enough to fill 1 stomach
smoky wok taste: 4/5
freshness : 4.5/5
gravy starchyness: 3.5/10
overall : 3.8 /5
location : tiong bahru poh kee.
uniqueness :some egg white over the gravy
waiting time :20-30 min
pls specifty "seafood "horfun when you order.if not they will asume you order mix type hor fun.
Last edited: