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Suddenly have the urge for fried kway teows!
- Thread starter tualingong
- Start date
A bit of a long shot but anyone knows where i can find the non-sweet fried kway teow, the type they fry with salty soy sauce, last time i ate that was in the 1970s i think, it's the Cantonese style & hence you can still find it in some parts of KL or Malaysia. I think it goes by the Cantonese name chow kwai tiu, i remember it was very smokey & the wok hei was powderful
Crystal Jade does the beef hofun version of this but not exactly hawker prices! Thanks.
Crystal Jade does the beef hofun version of this but not exactly hawker prices! Thanks.
try Bedok Reservoir road Pasar Makan, one CKT stall facing 香记 kway perng. no wok hei exactly but he serves good non-sweet CKT, ask for more garlic
try Bedok Reservoir road Pasar Makan, one CKT stall facing 香记 kway perng. no wok hei exactly but he serves good non-sweet CKT, ask for more garlic
Thank you , will try.
Somehow I feel that for CKT in the past, one can differentiate the taste of individual ingredients, the garlic, the hum, the bean sprouts, the lard, the egg etc. Not so nowadays, everything seems to be just part of the mix. Any bro here shares the same observation?
Datin,
How many months already?
How many months already?
pai seh pai seh, too long never go there, just update a bit. the chicken rice stall is on second of the four rows, the CKT stall is on third
Datin,
How many months already?
There are hardly any female forummers here except dubious clone accounts with their online personas.
We should have a bucket list of ckt stalls to try before we die. Most of these shops are no more.
Outram road - Done!
Newton circus - Done!
Hill Street - Done!
Peoples Park - Done!
Kallang Airport - Done!
Desker Road (one with giant prawns and abalone) - Done!
In the past, CKT are fried with lots of tow gay, water is sprinkled to keep them moist, one plate at a time. The one at Kallang airport does that but am not able to taste the difference. For me, CKT is just an excuse to eat fried lard and cockles.
Outram road - Done!
Newton circus - Done!
Hill Street - Done!
Peoples Park - Done!
Kallang Airport - Done!
Desker Road (one with giant prawns and abalone) - Done!
In the past, CKT are fried with lots of tow gay, water is sprinkled to keep them moist, one plate at a time. The one at Kallang airport does that but am not able to taste the difference. For me, CKT is just an excuse to eat fried lard and cockles.
What about Penang CKT?
cass888
myo539
traceytan866
wendychan
applei
cathylmg
porkchop75
lolabunny
any more? :o
I prefer not to count this two. :o
tis one my fav now.....
was she supposed to be "a gentle x" or "agent lex"? :o
pai seh pai seh, too long never go there, just update a bit. the chicken rice stall is on second of the four rows, the CKT stall is on third
OK thanks Bro ZhiHau for the update, if it's not good I'll go to Bedok Reservoir & jump in
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