Thank you Sam. Hey I still no news about my D-MAX, only know they promised me before Songkrang water festival on Apr/12. Carrying a bunch of these will be fun
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Queenstown Today
- Thread starter Froggy
- Start date
Thank you Sam. Hey I still no news about my D-MAX, only know they promised me before Songkrang water festival on Apr/12. Carrying a bunch of these will be fun
SIN KEE at mei ling hc is run by the son of the original sin kee which is located at the the margaret dr dome-shaped ex-market. the original by the father still maintain palatable standard while that from the son is very mediocre.
one has to be informed that their chicken rice doesn't come with the usual chicken soup - meaning when u order your plate of chicken there is NO soup. so don't wait for it to come or even ask for it.
one has to be informed that their chicken rice doesn't come with the usual chicken soup - meaning when u order your plate of chicken there is NO soup. so don't wait for it to come or even ask for it.
the reason for this is that they already use the soup to cook the rice.....
why others can but they cannot?
A little trivia....the CK Tang clan used to eat at this stall every Sunday afternoon after nearby church service...
This trip back home is very satisfying. I've accomplished more than I've expected on my work and also been able to 'walk down' memory lanes of my old Queenstown. Sigh I really missed my childhood days and the old Queenstown which is note lost forever. Thank you all of you who contributed to this thread that gave me such warm feelings. Bye guys.
It still there. Just eaten the lor mee 2 weeks ago
Havent been to this area for a long time.
Sinful food
I forgot who said it was a sinful food - eyebrows raising signboard that said, "wanton noodle". In Cantonese, it should be called "woon torng", is it ? But, I think it sounds more like "one tonne mee" instead.
I forgot who said it was a sinful food - eyebrows raising signboard that said, "wanton noodle". In Cantonese, it should be called "woon torng", is it ? But, I think it sounds more like "one tonne mee" instead.
The 黑卤面 black 'lor mee' is actually a Foochowese food and the white one is a 福清 Hock Chia (Vincent Ng) or 兴化 Heng Wah (Jazreel Low).
The 黑卤面 black 'lor mee' is actually a Foochowese food and the white one is a 福清 Hock Chia (Vincent Ng) or 兴化 Heng Wah (Jazreel Low).
How do u know what dialect groups ng and low belong to?
I only know of one heng hwa person so far.
Got Lah, So Many Food Prgrammes !
Got lah. Can find out one lah. Got so many food programs. Sometime in the year 2000s ? Not sure. Foochowese one was the weekend's 财经追击 Money Week's 董素华 Tung Soo Hua. She won many awards , almost one for every year.
Which Heng Hwa did you know ?
Got lah. Can find out one lah. Got so many food programs. Sometime in the year 2000s ? Not sure. Foochowese one was the weekend's 财经追击 Money Week's 董素华 Tung Soo Hua. She won many awards , almost one for every year.
Which Heng Hwa did you know ?
Buddha Jumps Over the Wall
Origin
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Origin
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Re: Got Lah, So Many Food Prgrammes !
A normal person lah. Heng hwa ppl are just like anyone else.
A normal person lah. Heng hwa ppl are just like anyone else.
how come press youtbe play button, say this video is private.
hehehe. thanks joetys for posting this seems so common pic but very special to me lah. many places very special to meBro maybe only members can see
really hope to revisit these places again before they changed.
why always have old thread showing up now
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