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Queenstown Today
- Thread starter Froggy
- Start date
the sg$2 nasi lemak pic only proves that pap is the best in keeping food prices low in sg. nasi lemak in milpitas easily cost me us$8.99 plus tax and tips = us$12.
Oh mi God, the grass is indeed greener on the other side ........
[video=youtube;L70mGkUN-Ug]https://www.youtube.com/watch?v=L70mGkUN-Ug[/video]
due to the ongoing drought for the past 4 years, the grass is brown.
Since I lost all photos here let me start to post again one at a time:
Duck noodle breakfast at Tanglin Halt Market is very old style and delicious, husband and wife team had been selling since 1969, 46 years can you imagine?
Tong Kee Chicken Rice stall located in the hawker centre used to be from Margaret Drive served only roasted chicken, no boiled chicken. Daily long queue during lunch be prepared to wait a little
This set is $5
Duck noodle breakfast at Tanglin Halt Market is very old style and delicious, husband and wife team had been selling since 1969, 46 years can you imagine?
Tong Kee Chicken Rice stall located in the hawker centre used to be from Margaret Drive served only roasted chicken, no boiled chicken. Daily long queue during lunch be prepared to wait a little
This set is $5
A lucky discovery this morning at Holland Drive market.
Found a kueh-kueh stall selling "hay-piah-zee" 虾饼炸 - this is a very old school kueh I think the last time I had this was like 40 years ago. Could still remember the taste with the old style chili sauce.
Anyway its flour with bean sprouts, spring onion and prawns, see the inside and the chili sauce
Available at this stall - good thing is the "hay-piah-zee" 虾饼炸 is freshly made and still hot
Found a kueh-kueh stall selling "hay-piah-zee" 虾饼炸 - this is a very old school kueh I think the last time I had this was like 40 years ago. Could still remember the taste with the old style chili sauce.
Anyway its flour with bean sprouts, spring onion and prawns, see the inside and the chili sauce
Available at this stall - good thing is the "hay-piah-zee" 虾饼炸 is freshly made and still hot
Such nostalgia.
Hopefully can see more this kind of posts that reminds more about this place we are in whether culture, food, politics, society etc instead of the usual dumb lame posts that I waste my time sifting through.
Hopefully can see more this kind of posts that reminds more about this place we are in whether culture, food, politics, society etc instead of the usual dumb lame posts that I waste my time sifting through.
The tanglin halt HC used to have 2 rival western food....
If remembered correct one was A1 and the other No.1......always weekend our family would tabao for dinner. It was mum's off day from cooking and we kids look forward to it every Sunday evening.
Both stalls were good and dad was friends with both owners.....so we would buy from both stalls.
Those were really simple and memorable days growing up
If remembered correct one was A1 and the other No.1......always weekend our family would tabao for dinner. It was mum's off day from cooking and we kids look forward to it every Sunday evening.
Both stalls were good and dad was friends with both owners.....so we would buy from both stalls.
Those were really simple and memorable days growing up
Both still around, A1 known for their chicken cutlet and No1 for their steak.
Wow thanks for the tip. Remembered they pack their takeaways in those printed white cardboard boxes Machiam Ji char stalls.
I went back some time ago to visit a watch dealer that setup shop there.....but didn't venture to the HC.
Still got the quaint ambience with the old school Meng's Clinic still around.....me thinks at least 50 years history. Hard to find anywhere else in Sg now.
Heard the place slanted for upgrading so all these would be gone soon
ya, i know you went there with your groupon voucher...haha...lol...such stupidity!
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