On Sunday, I ordered a plate of chicken rice plus extra roast pork at Serangoon Gardens. It cost me $4. The chicken pieces were about seven slices, 1 cm wide and about half cm thick. The fellow must have hammered the chicken with the back of the chopper to make it look bigger in area. Same with roast pork, super thin. Actually, quite impressed he can cut so thin.
Are you all experiencing the same thing? Serving portions are getting smaller? Fillers like rice and noodles maintain the same but ingredients are getting less.
Are you all experiencing the same thing? Serving portions are getting smaller? Fillers like rice and noodles maintain the same but ingredients are getting less.