those creepy crawlies are impossible to keep out. i use those sticky roach traps. most of the time get the small ones, but once in a while, a biggie gets caught.
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Air Fryers which do not use teflon
- Thread starter johnny333
- Start date
those creepy crawlies are impossible to keep out. i use those sticky roach traps. most of the time get the small ones, but once in a while, a biggie gets caught.
i mean will the buffalo saucepan get the food to stick to it? or does it has any non-stick function to it?
Just add 3 min more if you are using airfryer cold. I just put the veg on the net unless I want my veg to be wet. In that case, I put them on a foil sitting on the net. Remember not to cover the whole net area.
i fry eggs in a stainless steel frying pan. the secret is to get the pan hot enuf before frying.
Oic next time I try when using stainless steel frying pan. Nowadays I only use corningware pot for frying and boiling. Previously did use stainless steel and remember one pot was burnt. I read somewhere before that corningware cannot pre-heat when pot empty. So I don't heat up the pot only put some oil before heating and quite immediately put in whatever I am frying.
Oic never mind just eat once in awhile. I fry those fresh white button mushrooms as they are very tasty if fry under high heat for about 20 mins and very easy to fry as a lot of water will come out. Can add some veg to the dish too.
I've been looking at looking at videos & "some" people suggest pre-heating just like using a normal oven.
However they don't say for how long
Air fryers have smaller cooking chambers which get hot, very fast. So I don't think it makes a difference.
With the Buffalo one of the accessories is a round mesh container which can hold pop corn, fries, veggies,.... It rotates rotates while cooking
If you get the heating correct it should minimize sticking for all kinds of food. However cooking eggs is the ultimate test
You will have to experiment with the pan you are using because of varying factors e.g. size of pan, design of pan e.g. curvature, even the material of stainless steel may be different, ... Some pans use a different base or use a combination of sandwich materials.
I have a number of stainless steel pans but for eggs I have a favourite, the Lagostina. Unfortunately you can't find the same design anymore:(
Where did you buy the coconut oil without any additives? Fairprice?
How much does it cost?
Where's it produced? Sinkieland? Mudland?
What type of meat were you referring to? Please be specific so that I can give you the correct answer.
It is just like any stainless steel pan. Food will stick to the pan.
Coating the pan with oil will minimise the sticking.
After cooking fish I will clean the following:
1) the mesh tray which I put the fish on
2) the pan that is below the mesh tray, it catches the drips
3) the large stainless steel chamber which lines the cooker
Where do you buy the virgin coconut oil? Fairprice? Cold Storage? How much does it cost?
I don't eat eggs as they are high in cholesterol.So how would you cook an egg or fish
As for fish, I steam it or cook it as part of fish soup. When I was in my twenties--about 40 years ago--I used to eat fried fish everyday and loved it.
You can find a good selection from http://www.iherb.com/search?kw=virgin+cocnut+oil&sug=virgin+coconut+oil#p=1
I usually get the virgin coconut oil by Nutiva but I have also used the Now brand. The oils can also be used on the skin
i'm almost down on my virgin coconut oil. thanks for the reminder.
I usually eat fish & eggs but I am worried about eating too much fish because of the pollution & that is why I take spirulina & chlorella. They are good source of nutrients as well as good detoxifiers.
I sometimes cook soup with pulses(beans). I use the bean mix from Bob's Mill http://www.iherb.com/search?sug=bob...easoning mix&kw=bob's red mill bea&rank=2#p=1
You can find Bob's Mill products at Cold Storage at Novena.
I just add carrots, onions, garlic, etc to the bean mix. Beans are healthy but not that tasty:o
sorry actually i meant omelette. the same thing?
Haven't tried making an omelet yet. May try it the next time I do eggs. I'll go get some eggs to try it.
That coconut oil you buy contains additives to extend its shelf life. Is that healthy?
no kidding u actually burnt a ss pot?!
haven't tried corningware so dunno, but for frying fish, if happy with the results, stay with ur method. i wun use a frying pan to fry fish bcus the mess is horrendous. as the fish is fried, it exudes water which causes lots of splattering. i prefer the bigger wok. then i can cheat a bit by using a cover to contain the splattering, but cun cover completely bcus then might end up with a fish which is half fried & half steamed! take care to avoid splattering when putting the fish into the hot oil. do this by drying the fish thoroughly using paper towels, then slide the fish into the oil. wok has the perfect curvature for doing this. if u r doing this for the first time, use cover to shield urself as u slide the fish in. if u like the skin to be nice & crispy, add a little salt to the oil before heating it up.
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