Wah Piang Eh... The soup base is the same be it the big prawn or medium prawn.
I believe the Beach Road Hae Mee at the East Coast Road fries the prawn heads and shells before simmering into the broth. I also suspect they put Har Cheong into their soup base too...
Wah Piang Eh... The soup base is the same be it the big prawn or medium prawn.
I believe the Beach Road Hae Mee at the East Coast Road fries the prawn heads and shells before simmering into the broth. I also suspect they put Har Cheong into their soup base too...