You need curry to make chinese food tasteful

[syed putra]

 

[syed putra]

 

[True Believer]

Samsters who served NS in the 1980s had the choice of Muslim or non-Muslim cookhouse food. Recruits who chose Muslim like me enjoyed tastier and better quality dishes.

 

[Boonsiong]

I add curry powder into roll oats
Yummy

 

[True Believer]

I add curry powder into roll oats
Yummy

I have seen primary school children stick French Fries or pour ketchup into their ice cream cones at McDonald's.

 

[syed putra]

This one no curry

 

[laksaboy]

Not everyone can tahan spicy curry.

 

[syed putra]

Not everyone can tahan spicy curry.

And in British food too.

 

[superpower]

Why be one-dinensional?

I love curry. But I can also appreciate the more delicate flavours and textures of say Cantonese cuisine and umami taste of Japanese food and cheesy Bechamel in French and Italian cuisines.

I have a Malay friend who grew up eating so much spicy food she can't appreciate non-spicy food. Keeps a bottle of Tabasco sauce in her bag and laces everything she eats with lots of Tabasco - burgers, cup noodles, rice, fried chicken, even pasta.

 

[True Believer]

 

[True Believer]

I have a Malay friend who grew up eating so much spicy food she can't appreciate non-spicy food. Keeps a bottle of Tabasco sauce in her bag and laces everything she eats with lots of Tabasco - burgers, cup noodles, rice, fried chicken, even pasta.

@supperpower