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Agoraphobic asked what's the BEST food you ever ate, not what is your favourite food
its ok to side track a bit mah
Agoraphobic asked what's the BEST food you ever ate, not what is your favourite food
ok la then, it's dog meat:(its ok to side track a bit mah
skali he tel u iz rice! ...uncle botak, care to tell us what is your favourite food? i think this is a very important question, bet many wants to know as well......
so that we can avoid!!
GoldenDragon said:For kiam chye ark thng, the best in S'pore is at Sin Min kpt. That stall always long queues from 12-1pm. Ah Orh Teochew Seafood (branch) and a famous bak kut teh stall also there.
Catch a stray dog and cook it is the best as my Viet GF showed me how to do it last year. She was only worried if police would arrest her. I reassured her, if you know how to slaughter and cook it, I'd protect you from police. No wonder not many stray dogs around nowadays. Many Viet dog eaters around nowadays. But really, dog is delicious.
ok la then, it's dog meat:(
That's one weird woman. Hungry was she??So what does 'mans best friend' taste like or compare with?
After NS, I was dead broke and working part-time nights and studying full-time days. Most days I would skip lunch and for dinner I would pack a bun with luncheon meat and lettuce from home.
One night I decided to pamper myself and bought a pack of Myojo tom-yam noodles and a small can of Narcisscus spiced pork cubes. And I sat down to the most unforgettable and delicious meal of my life.
best food i ever had was Army combat ration..slurp slurp...the stone biscuit..
That stone biscuit is only nice with hot milo.
i cannot think of any other way to eat it
true ..i will put the biscuit inside the hot drink..let it soften and then drank it..slurp slurp...
On a cold rainy night inside the bunk, the biscuit really taste nice along with a mug of hot piping Milo...
Just porriage with sunnyside up and pickles.
At the time when we were dirt poor.
I do that once a month, as for soft and tender turkey,
Cut the back bone, so turkey will be flat, rub your seasoning under the skin. ( marinated it for more than 24 hrs) day of roasting turkey, depening on weight and how long you need to bake.
cover with tin foil for the first 3 hrs, bast the turkey with the juice from turkey evry 1 hrs for last 1 to 1 1/2 hrs remove tin foil to roast till brown , you need to bast it every hr.
your turkey will be soft and juicy not dry and rubbery.