What to buy for making good DIY steak at home ?

[bigozt]

Support your local western food hawkers

 

[blackmondy]

Support your local western food hawkers

Then who support my wallet ?

 

[A Singaporean]

Low ses Sinkies please keep to your 菜饭。

 

[blackmondy]

Low ses Sinkies please keep to your 菜饭。

Please go fuck your mother's cheebye and your father's ass as a punishment for them to bring a fucker like you into this world.
Limpeh will be happy to be your cameraman. Just give me a time and place.
After you fucked them, I'll be happy to draw a line across your neck with a penknife. What say you ?

 

[A Singaporean]

Please go fuck your mother's cheebye and your father's ass as a punishment for them to bring a fucker like you into this world.
Limpeh will be happy to be your cameraman. Just give me a time and place.
After you fucked them, I'll be happy to draw a line across your neck with a penknife. What say you ?

The truth hurts and now you want to fuck your grandmother. Low ses Sinkie trying to be Angmoh and eat steak. Stick to your cheap 菜饭 in your hawker centre with your cdc vouchers and not be a nuisance to Ramesh. Fucking retard.

 

[eatshitndie]

get at least a 1.69-inch thick grass fed free range ribeye. preheat to 690 degrees f on the grill. sit steak at room temperature, not fridge temperature. just sprinkle with coarse salt and fine black pepper. do not marinate. sear each side on grill for 3.69 minutes and then edges for 1.69 minutes. it will be charred on the outside but juicy and tender on inside. that will be medium rare. if you want it rare, only sear 1.69 minutes on each side. add butter when serving. if no outdoor grill use cast iron skillet on stove or range.

 

[CharKuayTeow]

As above.

Instant reading thermometer. Without this, it will be hard to cook the steak to exactly the right doneness.

 

[syed putra]

get at least a 1.69-inch thick grass fed free range ribeye. preheat to 690 degrees f on the grill. sit steak at room temperature, not fridge temperature. just sprinkle with coarse salt and fine black pepper. do not marinate. sear each side on grill for 3.69 minutes and then edges for 1.69 minutes. it will be charred on the outside but juicy and tender on inside. that will be medium rare. if you want it rare, only sear 1.69 minutes on each side. add butter when serving. if no outdoor grill use cast iron skillet on stove or range.

Just fry it with chunks of garlic. Medium High temp.just two minutes each side twice if its about 250gms.

 

[eatshitndie]

Instant reading thermometer. Without this, it will be hard to cook the steak to exactly the right doneness.

if one has done all kinds of steak for over 36.9 years he doesn’t need a meat thermometer anymore, more so for beef. but i have one for poultry, especially turkey when temps on skin is usually 36.9 degrees f hotter than meat near bone. poultry must be fully cooked to the bone between 160 to 169 degrees f.

 

[eatshitndie]

Just fry it with chunks of garlic. Medium High temp.just two minutes each side twice if its about 250gms.

chink stir fry beef? beef is sextremely tough with asian cooking, even for gooks who are supposed to best asians with beef. bulgogi is stringy and kalbi is chewy. viet jumping beef is too bouncy and chink mongolian beef is overcooked. jap wagyu steak on teppanyaki is probably the best asian beef.

 

[winnipegjets]

I thought chinese dontch eat beef. Stick to pork. If chinese eat more pork, beef will be affordable,

Chinese are the most versatile race in the world. They eat anything and everything. That's why Chinese can take hardship, unlike the other races, and then rise again.

 

[winnipegjets]

First you need a piece of Waygu A5 3-inch steak ....then cook it this way.

 

[Loofydralb]

Mudds should stick to fucking their dotters instead of being unconstructive here...

And chinks should stay eating gruel their forefathers perfected.

Don't have steak. It's a white man's food. Only white man can make a good steak.

Remind me to ask my son to grill me one when he comes back. He makes a killer steak!