As Like ReaLLY HALAL ?; if a kitchen is stuffed with Non-HaLaL stuffs doing the food preparations,
then who's going to know or check what's done in accordance with the HaLaL way ?
Or couLd the route to it's certification just a path to cater to a wider customer base ?..
then who's going to know or check what's done in accordance with the HaLaL way ?
Or couLd the route to it's certification just a path to cater to a wider customer base ?..