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with 2 chicks contributing their pairs of large areola chwee kueh toppings, they should add saltiness, crunch and texture to the smoothness and softness of the kueh. :p
Bedok lose out to Tiong Bahru's Jian Bo.....main reason bedok uses vegetable oil not lard.
Bedok got its share of copycats so look carefully and spot the fake signboards.
Tiong Bahru also got franchise now and the franchisee are even more expensive then the original....and taste horrible as the ingredients are not made onsite but reheated and thus overcooked.
Tin Tin anyhow put people's longkang photo on her facebook and now she blame others for 'objectifying' her Why she never blame herself for saboing people. Typical PAP.