Chitchat this ahpek charkwayteow got michelin star wor

Same for cockles and Pig’s blood.
One time the dumbfuck pap went on witch hunt against cockles. Luckily cockles made a comeback though now prices have put their existence under pressure again.
Pig’s blood on the other hand is gone forever due to blanket ban.
Which reminds me of one time I ordered CKT from a stall in Viviocity's FC some years back. I asked for extra hum (will pay extra).
Kns the guy gave me a strange look, and I then realised he was a blxxdy ah tiong fryer implant! He was totally ignorant of hum add on.:rolleyes:
 
Donkey years ago, in Kampong, Me bring own cheekon egg give hawker fry kway teow.
One of these day, for fun old time sake, I shall bring my own eggs again.
Salute to him, 55 yrs still frying. I can't think of anyone longer.
 
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