Tempeh Starter - Where to buy in Singapore?

[Unrepented]

Hi,

This is "Rhizopus oligosporus" for fermenting Tempeh. Thought of making some Tempeh for myself.

Any of you know where to buy this in Singapore? And what is the local name for it? Any business address?

Thanks in advance.

 

[halsey02]

Try the big farm, next to Plaza SINgapura...they may grow some of their own...

 

[wendychan]

can try looking around at geylang serai market

 

[halsey02]

can try looking around at geylang serai market

The person is looking for fungus... Rhizopus oligosporus, the other ingredients would be soy beans..have you eaten Tempeh??

 

[wendychan]

The person is looking for fungus... Rhizopus oligosporus, the other ingredients would be soy beans..have you eaten Tempeh??

yes, they sell it there but whether they make it here insingapore, i don't know. maybe a stall holder will know

 

[halsey02]

yes, they sell it there but whether they make it here insingapore, i don't know. maybe a stall holder will know

Have you tried making?? maybe next time I go Geylang Serai market I ask...hope they don't scold me "gila"..

 

[wendychan]

Have you tried making?? maybe next time I go Geylang Serai market I ask...hope they don't scold me "gila"..

never tried making it
and i havent eaten tempeh for the last 2 + years

 

[looneytan]

Hi,

where to buy this in Singapore?

try PM pi joe

 

[Fishypie]

Why go through aLL the hassLe when a pc of niceLy fermented one onLy cost 30cts; unLess you are going to
mass produce them in the thousands on a commerciaL scaLe..
InterestingLy; Wendy might want to know that some Mats' caLL piece of CB as tempeh in MeLayu..

 

[wendychan]

InterestingLy; Wendy might want to know that some Mats' caLL piece of CB as tempeh in MeLayu..

can call that to a man or not?

 

[Fishypie]

can call that to a man or not?

Cannot La; cos there's totaLLy no Link to it..
You dont caLL a man a Hum chim peng what..

 

[Unrepented]

1. Looking for a cheap and safe source of protein and burn belly fat.

2. Because I am not in Singapore. Tempeh not available where i live.

3. I can get raw soy beans where I am located.

4. Buy the starter when I come back to Sinkieland.

5. I want to make tempeh, then bake it as a snack.:(

Why go through aLL the hassLe when a pc of niceLy fermented one onLy cost 30cts; unLess you are going to
mass produce them in the thousands on a commerciaL scaLe..
InterestingLy; Wendy might want to know that some Mats' caLL piece of CB as tempeh in MeLayu..

 

[Unrepented]

That's why I also need to know the local name for the starter. If I don't know how to ask, they also can't tell me which shop got sell.....

can try looking around at geylang serai market

 

[wendychan]

just tell them u want to make your own tmpeh, they know how or not...?

 

[Unrepented]

And vinegar.

Very healthy snack, if one can take protein with no problems.

The person is looking for fungus... Rhizopus oligosporus, the other ingredients would be soy beans..have you eaten Tempeh??

 

[Unrepented]

I tot got to got serangoon...... time I spend in sinkieland is short, so can't spend too much time hunting in geyland serai. Rather spend more time searching in geyland lor 8, spend more time hunting there:(

just tell them u want to make your own tmpeh, they know how or not...?

 

[wendychan]

make it easy and mail order tempeh starter
http://www.tempeh.info/starter/tempeh-starter.php

 

[Unrepented]

Thanks for the help, tot of buying online too. But wanted to see the physical stuff and hope to have some choice, and adviCe from the mak chi or ah neh sellers.

Maybe got to buy online:(

make it easy and mail order tempeh starter
http://www.tempeh.info/starter/tempeh-starter.php

 

[escher]

1. Looking for a cheap and safe source of protein and burn belly fat.

2. Because I am not in Singapore. Tempeh not available where i live.

3. I can get raw soy beans where I am located.

4. Buy the starter when I come back to Sinkieland.

5. I want to make tempeh, then bake it as a snack.:(

Snack on pieces of siang rou
More delicious and tasty, much better than tempeh