Tai Wah Pork Noodle close down 11 outlets liao, guess when it will completely uplorry?

[Jalan Kayu]

https://www.thefooddossier.com/2022/07/tai-wah-pork-noodle.html

 

[butoh6050]

because of AI?
The gardenia and these employees should join hands and open a Bread Pork Bun.

 

[syed putra]

If they had served lamb or beef, I am sure it would survive.

 

[Nymphomania]

One of the worst bcm, God knows how it managed to expand so much

 

[A Singaporean]

Damn good news. Don't worry, foreigners will take over the stalls.

 

[Sinkiesuk]

How they mange to hire so many non pr jiuhu kia doing the cook. I thought need to hit local quota. Shld be taking alot of retirees cpf.

 

[Narong Wongwan]

Even stewpig sinkies won’t pay 10 bucks for a lousy bowl of noodles la

 

[Narong Wongwan]

All the staff are trained to be slow poke and create artificial queue.

 

[True Believer]

One of the worst bcm, God knows how it managed to expand so much

It was riding on the good name of the Real McCoy "Tai Hwa Pork Noodles".

 

[True Believer]

All the staff are trained to be slow poke and create artificial queue.

The fat female assistant at Tai Wah @ Holland Ave is the worst. She pretends not to see customers queuing at the front of the stall as she slices the meat and liver at the counter top. She does not seem to mind when the diners leave for other stalls in the coffee shop; less work for her, I guess.

 

[Timerty]

The customers who eat pork all got cancer died no more business from them

 

[winnipegjets]

If they had served lamb or beef, I am sure it would survive.

They could have opted to serve halal pork. Modern day pork is no longer dirty, thus it qualifies to be halal. Time for you to educate your brothers. They can eat halal pork now.

 

[knowwhatyouwantinlife]

All the staff are trained to be slow poke and create artificial queue.

Excellent observation and good riddance to bad rubbish

 

[Yumiko]

Damn good news. Don't worry, foreigners will take over the stalls.

Call yourself a Singaporean... PUI!

 

[Narong Wongwan]

It was riding on the good name of the Real McCoy "Tai Hwa Pork Noodles".

Pls la that one also just as shitty
Michelin my arsehole
The owner is uncle of the nephew of the chain stalls and yet sued his own nephew

 

[Narong Wongwan]

The fat female assistant at Tai Wah @ Holland Ave is the worst. She pretends not to see customers queuing at the front of the stall as she slices the meat and liver at the counter top. She does not seem to mind when the diners leave for other stalls in the coffee shop; less work for her, I guess.

The staff at Hong Lim idling during off peak no Q doing fucked off but once customer appear they will start keep busy doing some work and make even single customer wait. I think their SOP is each bowl must minimum 15 -20 mins to churn out from time of order. The Q and wait is part of customer experience to make them feel that bowl
of noodles is hard to come by thus enhancing the taste when eaten

 

[Pariah]

 

[Sinkiesuk]

Why they never expand in tiongguo instead? Tiongs also like to eat pork but not mee pok.

 

[k1976]

because of AI?
The gardenia and these employees should join hands and open a Bread Pork Bun.

Halal?

 

[k1976]

The fat female assistant at Tai Wah @ Holland Ave is the worst. She pretends not to see customers queuing at the front of the stall as she slices the meat and liver at the counter top. She does not seem to mind when the diners leave for other stalls in the coffee shop; less work for her, I guess.

Go to eat at Hong Lim for less harsh result