erection2015
Alfrescian (InfP) + C
wont you please :o
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Suck me hard
- Thread starter erection2015
- Start date
I prefer them with onLy guLa MaLacca..one coLour, one race.
I heard a story, don't know true or not but some bros from SG & Malaysia went to Canada to study, desperate for Ais Kacang & Ais Bola they poured maple syrup over ice shavings ball
did you know maple syrup is the sap from maple trees! just like gula melaka is the sap from palm trees!I prefer them with onLy guLa MaLacca..one coLour, one race.
yes!! gula malacca the best!!...add some coconut milk lagi shiok!!!
erection2015
Alfrescian (InfP) + C
erection2015
Alfrescian (InfP) + C
i used to like the lime flavour ...damn sour and shiok.
I prefer them with onLy guLa MaLacca..one coLour, one race.
yes bang...hisap hisap shiok shiok...yes, finger licking good...mana ada sekarang?
Brings back memories of those days. Nowadays, it will be considered quite unhygienic the way it was prepared and eaten in the past.
Unhygienic is the least of the worries, always kena hantam by mother becos white school shirt all covered by the colours of Ais Bola.. Jialat!!
Oh, i dont even know that guLa meLaka is from paLm tree..btw, is attap chee from attap trees then ?..I heard a story, don't know true or not but some bros from SG & Malaysia went to Canada to study, desperate for Ais Kacang & Ais Bola they poured maple syrup over ice shavings ball
Young shoots of the Nipa Palm are also edible and the flower petals can be infused to make an aromatic tisane. Attap chee (Chinese: 亞答子; pinyin: yà dá zǐ) ("chee" meaning "seed" in several Chinese dialects) is a name for the immature fruits—sweet, translucent, gelatinous balls used as a dessert ingredient in Thailand, Malaysia and Singapore.
erection2015
Alfrescian (InfP) + C
Kopiucle already answer for you.. if he didn't i was going to pull your leg & say Attap chee is the balls from the kampung attap huts, you have to switch off the lights at night & go korek korek for them
i went to the oriental hotel buffet at melt...there is a section where you can try doing your own ice kachang bola....tetapi tak jadi lah...instead became chendol!!!...but bang, sangat mahal lah....itu buffet!!!...sangat mahal!!!
Kopiucle already answer for you.. if he didn't i was going to pull your leg & say Attap chee is the balls from the kampung attap huts, you have to switch off the lights at night & go korek korek for them
hahhaha!!! i like the " korek korek koreck" part....haha!!! so meaningful and colourful words!!! haha!!!
The one in the basement of Grand Hyatt on Scotts Rd is also super EX local buffet, i think it was $50++ but you can whack as much as you want, had to bring MatSaleh family there once for makan becos they scare of eating in hawker centre, the wife & kids kena lau sai after they makan BKK street food!
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