Singapore first Camel meat stall. Nice meh?

[Tragedeigh]

 

[Tragedeigh]

AI says the Hump is the best part....

Camel meat tastes very similar to lean beef but with a slightly sweeter, earthier, and sometimes more gamey or nutty flavor. While often compared to a cross between beef and lamb, camel is generally tougher, leaner, and has a coarser texture than cattle. Young camel is tender and mild, while older camel can be quite chewy.

Key Differences vs. Beef:

• Flavor Profile: It is considered a rich, dark meat. Many report a subtle sweetness and an earthy or nutty, gamey aftertaste that makes it distinct from cow beef.
• Texture: Camel is generally much leaner, which can make it feel drier, tougher, or more "chewy" than marbled beef.
• Age Matters: Young camel (dromedary) is often compared to high-quality tenderloin, while older animals require slow-cooking to avoid being tough.
• Fat/Hump: The hump is a delicacy, often described as having a deep, rich, and intense flavor.

Cooking Tips:
Because it is lean, camel meat is best prepared similarly to lean beef—slow-cooked in stews, braised, or marinated with heavy spices and herbs to tenderize it.

 

[Dongyi]

Samsters eat camel toes only.

 

[Sustanon]

 

[millim6868]

Lol

 

[syed putra]

Probably not halal. I will wait for this one