Is Singapore tap water still safe? Usually I just fill the ice cube tray with tap water. But a friend tells me better use boiled water from now onwards to make ice because there may be the coronavirus in our tap water. Is it true?
sg tap water is heavily chlorinated. and it’s very acidic. i conducted measurements annually with litmus strips, and depending on where you are ph levels can be from 5.5 to 5.9. any level above 6.9 is desirable.Is Singapore tap water still safe? Usually I just fill the ice cube tray with tap water. But a friend tells me better use boiled water from now onwards to make ice because there may be the coronavirus in our tap water. Is it true?
so must use boiled water for icecube making?sg tap water is heavily chlorinated. and it’s very acidic. i conducted measurements annually with litmus strips, and depending on where you are ph levels can be from 5.5 to 5.9. any level above 6.9 is desirable.
Is Singapore tap water still safe? Usually I just fill the ice cube tray with tap water. But a friend tells me better use boiled water from now onwards to make ice because there may be the coronavirus in our tap water. Is it true?
sigh..water cannot drink ... fud cannot eat ... air cannot breathe ...
lidat how? ...
has pub tested and publish their report? or is it yoir own conclusion?Cfm, double cfm, triple cfm, chop, chops ...
final chop...its Safe!!
no need. chlorine will kill bacteria and quicken decay of virus.so must use boiled water for icecube making?
So far no outbreak of diarrhoea, cholera, typhoid.has pub tested and publish their report? or is it yoir own conclusion?
bacteria or virus?no need. chlorine will kill bacteria and quicken decay of virus.
Sometimes I use Ribena, sugar cane juice...so must use boiled water for icecube making?
how long does chlorine decay the virus?no need. chlorine will kill bacteria and quicken decay of virus.
Chlorine kills most bacteria inc E.Coli within a min.how long does chlorine decay the virus?
Don't overthink. We guys only have tap water to drink during our army days and we still survive till today.Is Singapore tap water still safe? Usually I just fill the ice cube tray with tap water. But a friend tells me better use boiled water from now onwards to make ice because there may be the coronavirus in our tap water. Is it true?
first of all, there’s hardly any human or animal cell in the water for virus to latch on to and replicate. 2nd, if water runs through reverse osmosis with ultraviolet light in the process virus should get destroyed quickly like in 6.9 seconds. heavy chlorination will do the rest of the cleanup.how long does chlorine decay the virus?
Our immune system are the weakest in Asia.
any idea of hormones filterage through reverse osmosis ?first of all, there’s hardly any human or animal cell in the water for virus to latch on to and replicate. 2nd, if water runs through reverse osmosis with ultraviolet light in the process virus should get destroyed quickly like in 6.9 seconds. heavy chlorination will do the rest of the cleanup.