- Joined
- Aug 6, 2008
- Messages
- 5,058
- Points
- 0
taste good or not? if no good, free oso no use!!!
Sharks Fins - are you still eating?
- Thread starter Froggy
- Start date
taste good or not? if no good, free oso no use!!!
- Joined
- Jul 25, 2008
- Messages
- 61,696
- Points
- 113
kan do. kari, kueh, kopi, kaya, keropok, kanina all kood.
- Joined
- Aug 19, 2008
- Messages
- 38,563
- Points
- 113
As long as twits like Gordon Ramsay eat foie gras, I will eat Shark's Fin.
- Joined
- Sep 7, 2008
- Messages
- 9,230
- Points
- 63
I wish to propose that MediaCorp stop and refuse to air any of Mr. Ramsay's shows until be publicly denounces Fois Gras and boycotts establishments who do.
Cheers!
Cheers!
- Joined
- Sep 7, 2008
- Messages
- 9,230
- Points
- 63
- Joined
- Jul 25, 2008
- Messages
- 61,696
- Points
- 113
sorry. no kuay chap in the buffet spread. they refrain from serving spare organs including intestines, trotters, testicles, penises.
- Joined
- Jul 25, 2013
- Messages
- 17,813
- Points
- 113
the meat has no taste but the broth is delicious,where to buy shark fin broth?
- Joined
- Aug 19, 2008
- Messages
- 38,563
- Points
- 113
I wish he be banned from Singapore.
got sell only broth?
- Joined
- Sep 7, 2008
- Messages
- 9,230
- Points
- 63
I don;t think immigration will bar him from entering the city-state. He is an icon in the F&B industry, which Peesai is trying to establish herself as a destination. Suggest you gather some followers, and show up at Changi Airport with signboard and placards depicting his cruel treatment of animals when he visits Singapore. I am sure the world's media will pick this up and be televised around the world. Mr. Ramsay will then be pressured to give up Foie Gras. This will truly be a Singaporeans people's effort
Cheers!
Cheers!
- Joined
- Aug 19, 2008
- Messages
- 38,563
- Points
- 113
His championing of Foie Gras not only is cruel to the poor ducks and geese, but promotes an unhealthy product. Shark Fin is less fattening.
- Joined
- Sep 7, 2008
- Messages
- 9,230
- Points
- 63
To me, I like meats, especially the fatty cuts, well marbled. Shark's Fin no fats. Besides, 60 bucks for a bowl of soup, really beyond my budget. And not tuned on by foie gras. Will stick to bbq pork ribs. And piggy trotters!
Cheers!
Cheers!
- Joined
- Aug 19, 2008
- Messages
- 38,563
- Points
- 113
Foie Gras more sex. Ang Moh food ok, Asian the best!!
- Joined
- Aug 13, 2008
- Messages
- 1,299
- Points
- 48
Maybe it is also time to STOP eating FROG-LEGS too, since they chop out only the frog-legs and throw away the rest of the frog, no difference from sharks fins. Do the frogs suffer a slow excrutiating death after their legs are amputated?
- Joined
- Jun 21, 2010
- Messages
- 35,468
- Points
- 113
The SPGs would march to the streets to protest
- Joined
- Sep 7, 2008
- Messages
- 9,230
- Points
- 63
I remember seeing a collared T-shirt with a logo showing a legless frog sitting on a wheel chair! I thought it was a little mind-provoking. But it does't seem like it caught the public's eye.
My dad used to catch frogs when I was in primary school and he'd bring home a few dozen frogs in rattan bags to skin and slaughter, which some family members were involved. The first thing that goes off is the animal's head, with one downward chop from a cleaver. The frog dies instantly, although its nerves may allow it to jump around for up to a minute even, (kind of funny). Then the paws an feet are hacked off, the belly is slit, and the skin pulled off. After these, a smaller knife (eg. kitchen knife is used to cut off the legs by severing the hips from the torso. The animal has to be completely dead by then.
Killing any animal to eat is never easy to look at. The best way for the slaughter is to make the process as quickly as possible.
Cheers!
My dad used to catch frogs when I was in primary school and he'd bring home a few dozen frogs in rattan bags to skin and slaughter, which some family members were involved. The first thing that goes off is the animal's head, with one downward chop from a cleaver. The frog dies instantly, although its nerves may allow it to jump around for up to a minute even, (kind of funny). Then the paws an feet are hacked off, the belly is slit, and the skin pulled off. After these, a smaller knife (eg. kitchen knife is used to cut off the legs by severing the hips from the torso. The animal has to be completely dead by then.
Killing any animal to eat is never easy to look at. The best way for the slaughter is to make the process as quickly as possible.
Cheers!
Similar threads
