Having eaten at the Tiong Bahru restaurant bearing the same name before , three of us visited 187 East Coast road branch this evening . We ordered a fried vegetable , steam tauhu , deep fried baby squid , a plate of fried Ho fun and Ee Mee , waited for about 20 minutes before the first dish arrived. Since we ordered fried noodles , we obviously wanted pickled green chili which we were given a tiny palette with a few slices for three to share. I requested for 2 more palettes since it’s Pandemic time and we don’t wish to share 1 tiny palette . I repeatedly asked for it at least 6 times but the waitresses simply ignored me . Finally on mt 7th attempt , a miserable palette of came along with few slices of green Chilli. My mood turned sour with such poor service ! when the food came , the only edible one is the deep fried baby squid , rest of the dishes is worst than home cooked food from my Indonesian FDW !
We can’t finish the food and called for the bill , to my horror , it was $49 ! Definitely not worth for these few cheap dishes . we will not be surprised if one day they will end up with 85% lost in business and may even need to put up notice to get clients to help by patronizing . I will not recommend my friends to patronize them , feel cheated !
We can’t finish the food and called for the bill , to my horror , it was $49 ! Definitely not worth for these few cheap dishes . we will not be surprised if one day they will end up with 85% lost in business and may even need to put up notice to get clients to help by patronizing . I will not recommend my friends to patronize them , feel cheated !
