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Pesticides ?
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SBF Research: Why you feel heaty after eating Durians
- Thread starter Worm
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Good point, but the reality is that farm-grown durian trees absorb heavy amounts of systemic chemicals from the soil. This makes the flowers and buds toxic, effectively wiping out any local wildlife that tries to feed on them.
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Sorry I don't know what is it called. It is only applicable for durians that are meant to be shipped to further countries.
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Most durian paste from Malaysia for making moon cake went through HPP process by the following machine but doubtful would it be able to eliminate those toxic, restricted herbicides and pesticides that had absorbed into fruit pulp.
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The idea that durian causes "heatiness" comes mainly from Traditional Chinese Medicine (TCM), where foods are classified as "heaty" or "cooling" based on their perceived effects on the body rather than their actual temperature.
From a modern scientific perspective, several factors may explain why some people feel "heaty" after eating durian:
1. High Sugar Content
Durian contains significant amounts of natural sugars and carbohydrates. Eating a large quantity can temporarily increase metabolism and energy production, which some people perceive as feeling warmer.
2. Rich Calorie Density
Durian is one of the most calorie-dense fruits. A large serving provides substantial energy, and digestion of energy-rich foods can increase heat production in the body (known as the thermic effect of food).
3. Sulfur Compounds
Durian contains sulfur-containing compounds that give it its distinctive smell. Some researchers suggest these compounds may influence metabolism and blood flow, although evidence linking them directly to "heatiness" is limited.
4. Dehydration Effects
Durian is relatively low in water compared with fruits such as watermelon or oranges. If eaten in large amounts without sufficient fluid intake, some people may experience:
Dry mouth
Sore throat
Mouth ulcers
Feeling warm or flushed
These symptoms are often described as "heatiness."
What Helps?
Many people in Southeast Asia traditionally:
Drink water from the empty durian husk.
Eat mangosteen, which is considered a "cooling" fruit in TCM.
Stay well hydrated.
Avoid excessive alcohol consumption with durian.
Is "Heatiness" Scientifically Proven?
Not exactly. The TCM concept of "heatiness" does not have a direct equivalent in modern medicine. However, the symptoms people describe—such as dry throat, mouth ulcers, facial flushing, or feeling unusually warm—are real and may result from overeating rich, sugary foods or individual sensitivity.
Confidence level: 0.93
Key caveats:
Scientific evidence does not conclusively show that durian raises body temperature significantly.
Individual reactions vary; many people can eat moderate amounts without any symptoms.
If symptoms are severe or persistent, they are unlikely to be due solely to durian and may warrant medical attention.
*******************************************
Guys, still living in caves? Source:Chatgpt.
From a modern scientific perspective, several factors may explain why some people feel "heaty" after eating durian:
1. High Sugar Content
Durian contains significant amounts of natural sugars and carbohydrates. Eating a large quantity can temporarily increase metabolism and energy production, which some people perceive as feeling warmer.
2. Rich Calorie Density
Durian is one of the most calorie-dense fruits. A large serving provides substantial energy, and digestion of energy-rich foods can increase heat production in the body (known as the thermic effect of food).
3. Sulfur Compounds
Durian contains sulfur-containing compounds that give it its distinctive smell. Some researchers suggest these compounds may influence metabolism and blood flow, although evidence linking them directly to "heatiness" is limited.
4. Dehydration Effects
Durian is relatively low in water compared with fruits such as watermelon or oranges. If eaten in large amounts without sufficient fluid intake, some people may experience:
Dry mouth
Sore throat
Mouth ulcers
Feeling warm or flushed
These symptoms are often described as "heatiness."
What Helps?
Many people in Southeast Asia traditionally:
Drink water from the empty durian husk.
Eat mangosteen, which is considered a "cooling" fruit in TCM.
Stay well hydrated.
Avoid excessive alcohol consumption with durian.
Is "Heatiness" Scientifically Proven?
Not exactly. The TCM concept of "heatiness" does not have a direct equivalent in modern medicine. However, the symptoms people describe—such as dry throat, mouth ulcers, facial flushing, or feeling unusually warm—are real and may result from overeating rich, sugary foods or individual sensitivity.
Confidence level: 0.93
Key caveats:
Scientific evidence does not conclusively show that durian raises body temperature significantly.
Individual reactions vary; many people can eat moderate amounts without any symptoms.
If symptoms are severe or persistent, they are unlikely to be due solely to durian and may warrant medical attention.
*******************************************
Guys, still living in caves? Source:Chatgpt.
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