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Serious Recession 2020 Starts Now!

mojito

Alfrescian
Loyal
No scare. Just speed up construction spending and we will easily avoid a brush with the dreaded recess. :cool:
 

AhMeng

Alfrescian (Inf- Comp)
Asset
Ya businesses are there for sure :biggrin:

Let see how long can a jobless joe survive in Sinkieland ?
Can survive lah.. I tried this for 2 weeks and still healthy.

Breakfast ... 10cent sachet of black kopi O with 1 cup of boiled chickpeas.

Lunch... Plain water with 1 cup of chickpeas

Dinner... Steamed carrots 1 cup and 1 cup of chickpeas plus 1 hard boiled egg.

1 packet 500gm of raw organic chickpeas about $4 can last for 4 days. 1 packet of NTUC Aussie carrots about $1 can last also for 4 days. Eggs also cheap. 12 eggs for 3 bucks can last more than a week.

Confirm can survive and it's healthy too. :biggrin:
 

Bad New Brown

Alfrescian
Loyal
Can survive lah.. I tried this for 2 weeks and still healthy.

Breakfast ... 10cent sachet of black kopi O with 1 cup of boiled chickpeas.

Lunch... Plain water with 1 cup of chickpeas

Dinner... Steamed carrots 1 cup and 1 cup of chickpeas plus 1 hard boiled egg.

1 packet 500gm of raw organic chickpeas about $4 can last for 4 days. 1 packet of NTUC Aussie carrots about $1 can last also for 4 days. Eggs also cheap. 12 eggs for 3 bucks can last more than a week.

Confirm can survive and it's healthy too. :biggrin:

Bro Meng, you are really very frugal :thumbsup: What I mean those people who having kids at school, housing loans to pay and worst of all credit cards debt :rolleyes:
 
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Robert Half

Alfrescian
Loyal
Can survive lah.. I tried this for 2 weeks and still healthy.

Breakfast ... 10cent sachet of black kopi O with 1 cup of boiled chickpeas.

Lunch... Plain water with 1 cup of chickpeas

Dinner... Steamed carrots 1 cup and 1 cup of chickpeas plus 1 hard boiled egg.

1 packet 500gm of raw organic chickpeas about $4 can last for 4 days. 1 packet of NTUC Aussie carrots about $1 can last also for 4 days. Eggs also cheap. 12 eggs for 3 bucks can last more than a week.

Confirm can survive and it's healthy too. :biggrin:

Bro .. how about your PRC gf ? :biggrin:
 

Hypocrite-The

Alfrescian
Loyal
Can survive lah.. I tried this for 2 weeks and still healthy.

Breakfast ... 10cent sachet of black kopi O with 1 cup of boiled chickpeas.

Lunch... Plain water with 1 cup of chickpeas

Dinner... Steamed carrots 1 cup and 1 cup of chickpeas plus 1 hard boiled egg.

1 packet 500gm of raw organic chickpeas about $4 can last for 4 days. 1 packet of NTUC Aussie carrots about $1 can last also for 4 days. Eggs also cheap. 12 eggs for 3 bucks can last more than a week.

Confirm can survive and it's healthy too. :biggrin:
Eat like tat better to Soylent Green less suffering
 

Hypocrite-The

Alfrescian
Loyal
Keep it for your good self. Thanks. I am fine and happy :biggrin:
With tat sort of crap tat u eat u r just pretending u r happy. Deep down u are sad n miserable n depressed because u have no enjoyment in food. Food is something needed everyday n no enjoyment leads to depression. Alot of ppl tat have such clean diets are actually damn unhealthy. The body needs a combination of food to maintain balance. If u only eat food tat boost good cholesterol, yr body will generate bad cholesterol to offset it. N wat shit food leads to depression because not enjoying the food. CKT etc when makan feel good right? Eat boiled chickpeas n water if u say u enjoy it u are obviously lying. N alot will say it's good because of the sour grapes approach. I cannot eat so I tell others no good. Tat is wat ppl on those so called clean diets do. No different to vegetarians. All hypocritical assholes
 

AhMeng

Alfrescian (Inf- Comp)
Asset
With tat sort of crap tat u eat u r just pretending u r happy. Deep down u are sad n miserable n depressed because u have no enjoyment in food. Food is something needed everyday n no enjoyment leads to depression. Alot of ppl tat have such clean diets are actually damn unhealthy. The body needs a combination of food to maintain balance. If u only eat food tat boost good cholesterol, yr body will generate bad cholesterol to offset it. N wat shit food leads to depression because not enjoying the food. CKT etc when makan feel good right? Eat boiled chickpeas n water if u say u enjoy it u are obviously lying. N alot will say it's good because of the sour grapes approach. I cannot eat so I tell others no good. Tat is wat ppl on those so called clean diets do. No different to vegetarians. All hypocritical assholes
Thanks for your elucidation. :biggrin:
 

Bad New Brown

Alfrescian
Loyal
I just had my set lunch of chicken chop served with chips & garden vegetables together with dessert and coffee. And this only cost me $12 nett :thumbsup: it is nice to have a job and earning a PMET salary as I can afford quality meals. Food isn't just a basic human necessity; it also provides opportunities for enjoyment and socialising. More importantly I am not a sucker that use my money to feed all these smelly Malaysian ccb :poop: or China women; I save and spend wisely on a good quality lifestyle :biggrin:
 
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AhMeng

Alfrescian (Inf- Comp)
Asset
I just had my set lunch of chicken chop served with chips & garden vegetables together with dessert and coffee. And this only cost me $12 nett :thumbsup: it is nice to have a job and earning a PMET salary as I can afford quality meals. Food isn't just a basic human necessity; it also provides opportunities for enjoyment and socialising. More importantly I am not a sucker that use my money to feed all these smelly Malaysian ccb :poop: or China women; I save and spend wisely on a good quality lifestyle :biggrin:
With my passive calories dropping to 1300 due to aging and add my daily workout burn of 1200 calories (or more on certain days), I can't afford to eat a chicken chop.

My 3 meals plus snacks cannot add to more than 2500 calories, otherwise i grow fat. So sad. :( :biggrin:
 

Robert Half

Alfrescian
Loyal
I just had my set lunch of chicken chop served with chips & garden vegetables together with dessert and coffee. And this only cost me $12 nett :thumbsup: it is nice to have a job and earning a PMET salary as I can afford quality meals. Food isn't just a basic human necessity; it also provides opportunities for enjoyment and socialising. More importantly I am not a sucker that use my money to feed all these smelly Malaysian ccb :poop: or China women; I save and spend wisely on a good quality lifestyle :biggrin:

Bro .. you should tell these to LCB @ginfreely
 

Hypocrite-The

Alfrescian
Loyal
The new group of wannabes for whole food plant base diet are the worst..always talking about non processed food but dare not use the word raw diet


U mean like this article?

Commentary: The vegetarian’s meal in Singapore is changing, with huge help from science
There’s a growing interest in applying modern science to revolutionise vegetarian options – and it’s paying off, says Vegetarian Society’s George Jacobs.

image: data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
image: https://wtf2.forkcdn.com/www/delive...nelnewsasia.com/news/commentary&cb=c9d72a12ce
lg.php
Sliders featuring the plant-based meat will be served at CUT by Wolfgang Puck. (Photo: Impossible Foods)
image: https://www.channelnewsasia.com/blob/10925958/ef650c4dc9227d239b6e55daf3ee3f25/george-jacobs-thumbnail.jpg

By George Jacobs
22 Jul 2019 06:37AM (Updated: 22 Jul 2019 06:40AM)

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SINGAPORE: In Singapore, when most people picture vegetarian food, what comes to mind?
Probably, a stall in a hawker centre, staffed by middle-age hawkers who might have been doing this for a while but haven’t really focused on the nutritional value of the food.
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Their education level and science knowledge might not be so high, and sometimes it’s hard to communicate what you want when many hawkers prefer to speak dialect rather than Mandarin or English.
And, what about their technology to provide these vegetarian meals, if you want to call it that?
A wok sitting over a fire, with a metal spatula, a knife and a cutting board.

image: data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
(Photo: AFP/Roslan Rahman)

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As to cleanliness, it might be fairly good, but how often do you see hawkers get an A from the National Environment Agency?
What about the dishes served at this vegetarian stall? The same tried and true recipes, featuring lots of SOS (Salt, Oil and Sugar), with whole-grain rice or noodles hard to find.
Not exactly what modern nutrition science would suggest as part of a healthy diet.
WHAT IS WRONG WITH VEGETARIAN FOOD
Is anything wrong with this image of vegetarian food? I’ve nothing against the age of the hawkers; I ride public transport with my senior discount.
I’ve nothing against dialects; linguists tell us that dialects are languages, it’s just that I don’t understand them.
I’ve also nothing against the hawkers’ implements; I use all of them at home. Plus, who doesn’t enjoy traditional dishes?
What’s wrong with this image is that it is inaccurate. Today, vegetarian food is taking on aspects of cutting-edge science.
READ: Healthier options ‘killing the hawker vibe’? Why so resistant, Singaporeans? A commentary
YOUR CUTTING-EDGE VEGETARIAN OPTIONS
For example, we can now enjoy high-tech plant-based meat substitutes from Beyond Meat (who make burgers and sausage), Omnipork (that do a plant-based “minced pork”), and Impossible Foods (who do burgers and minced beef).

image: data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
Products from Beyond Meat Inc, the vegan burger maker, are shown for sale at a market in Encinitas, California, US, Jun 5, 2019. (Photo: REUTERS)

Locally, Shiok Meats is working on cell-based prawns, Life3 Biotech is perfecting a range of plant-based meat, and Sophie’s Kitchen, which already makes plant-based products similar to food from marine animals, recently won at S$1 million grant from Temasek Holdings for the development of algae-based food alternatives.
And, there’s so much more science-based vegetarian food afoot in the incubators, accelerators, pitch meetings and various funding rounds across Singapore and the world.
READ: Clean meat - the next big thing in Singapore’s push towards agriculture? A commentary

That’s not to mention Quorn’s foods, invented years ago, using a fungus found in a field in England and made into food using a patented fermentation process.
Quorn only arrived in Singapore a couple years ago, but it is already popular in supermarkets and a growing range of eateries including Soup Spoon, Rebel, 4 Fingers, and Ichiban Bento.
Why the sudden interest in Singapore and beyond in applying new science to the creation of goods that provide all the benefits of meat, eggs, and dairy, without the negative affects of animal-based foods? Well, that also has to do with science.
THE SCIENCE OF NUTRITION
First is the science of nutrition. More and more research supports the view that switching to plant-based and other alternative foods protects our health, especially when those foods are less processed, such as eating whole fruits, instead of sweets made from processed sweeteners.
Also, a growing body of research reports that animal fats, more than processed sugars, are our crucial opponent in the War on Diabetes.
READ: Want to fight the sugar problem? Start counting calories, a commentary


image: data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==
Journalists taste test the plant-based hamburgers during a media tour of Impossible Foods labs and processing plant in Redwood City, California, US October 6, 2016. (Photo: REUTERS/Beck Diefenbach/File Photo)

Second, environmental scientists argue that moving away from meat is one of the best things we can do if we want to get serious about fighting the climate crisis.
Geography researchers predict the world’s human population will grow beyond 9 billion. As a result, new technology will be needed to produce food of the quantity and quality (read: taste) that all these people will want to eat.
READ: Add more plants, and less meat to your meals. Here’s why, a commentary

Third, scientists who study the thoughts and emotions of the approximately 1 trillion animals (including marine animals) whom humans eat annually are finding more and more evidence that these fellow earthlings do engage in consciousness.
In 2012, a group of noted scientists came together to issue the Cambridge Declaration on Consciousness which states in part:
Convergent evidence indicates that non-human animals have the neuroanatomical, neurochemical and neurophysiological substrates of conscious states along with the capacity to exhibit intentional behaviours.
Consequently, the weight of evidence indicates that humans are not unique in possessing the neurological substrates that generate consciousness.​
In conclusion, when we think of vegetarian food, instead of picturing it as unscientific and anti-modern, we should see moving away from meat as the modern, science-based prescription required to protect human health, to address the climate crisis and to show the deserved respect to our fellow animals.
Dr George Jacobs is president at Centre for a Responsible Future. A version of this commentary first appeared on Alliance for a Responsible Future blog. Read it here.
Source: CNA/nr(sl)
Read more at https://www.channelnewsasia.com/new...l-based-meal-beyond-shiok-impossible-11724400
 

Loofydralb

Alfrescian
Loyal
Its a good time to legalise euthanasia and develop a suicide industry. They can choose how to go...mrt..highrise..hang..traffic accident..poison..gas..electrocution..drowning..........

...and my favorite of all....be target practise for NS recruits...helps them deal and internalise killing. Of course provided they have enough remaining in CPF for the white parasites to take a cut.....so the ideal candidate would be someone who is not yet receiving is CPF payout.
 
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