The uproar over the shocking costs hawkers are forced to contend with at the new Social Enterprise Hawker Centres continues unabated, with hawkers at the Old Airport Road hawker centre claiming that dishwashing fees have climbed by a hefty 40 per cent since labour movement-linked NTUC Foodfare took over the historic food centre.
The National Environment Agency (NEA) – a Government statutory board under the Ministry of the Environment and Water Resources – used to oversee the licensing, management, and regulation of hawkers at all Government-run hawker centres until recently, when the Government allowed social enterprises to take over certain hawker centres.
Since the Government began allowing social enterprises to run hawker centres, multiple reports of these social enterprises charging hawkers exorbitant fees have emerged, sparking worries that these costs that overtly tax hawkers will be passed to consumers and eventually kill Singapore’s hawker culture.
Today, 13 out of 114 hawker centres across Singapore are managed by five social enterprises: NTUC Foodfare, Fei Siong Food Management, NTUC Foodfare, Timbre Group, OTHM and Hawker Management.
OTHM is a subsidiary of Kopitiam – which is set to be sold to NTUC Enterprise by the end of this year – while Hawker Management is a subsidiary of grassroots leader-founded Koufu.
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