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After three successful years, one Michelin-starred Whitegrass Restaurant spearheaded by Chef-Owner Sam Aisbett announces its impending closure, slated to take place on 22 December 2018.
The 70-seater restaurant opened its doors at CHIJMES in Singapore in January 2016, and became one of the first to take modern Australian fine dining to Michelin-starred stature in Asia. The restaurant earned its coveted stars in 2017 and 2018. Also in 2018, Whitegrass was voted by industry peers as one of Asia’s 50 Best Restaurants.
After three years at CHIJMES, Aisbett and Whitegrass’ investing partners have decided not to renew the lease, though the restaurant is performing at its peak.
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