Massive cow dung fight marks end of Diwali festival in Indian village

OMG, and the pap is so fond of them, importing them en masse.
 
Get ready for the next covid strain to come from this filthy shithole
 
They should have this in East Coast & Punggol.....
 
Get ready for the next covid strain to come from this filthy shithole
They don't eat the stuff unlike chinese who like to eat semi cooked food. Everything must be fried or cooked only for a short while with blood dtill oozing when served. When questioned why cook too short a time, they responded it taste better. Nice texture etc.
 
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