- Joined
- Oct 20, 2015
- Messages
- 1,526
- Points
- 83
A China colleague, a very good friend of mine bought a couple of these Maifan stones for me a couple of months ago. She told me ~ when boiling water, drop a few of these stones into the kettle and boil together with the water, saying that it is good for my health.
I tried it and I am pleasantly surprised it does make the plain water taste nicer, richer and palatable to gulp.
I read further about this stone on Wikipedia. Below is an extract and a picture of how it looks like on the net.
As she has gone back and not coming back till some time next year, I thought I might be able to get in Singapore. I went to Yue Hwa in Chinatown, Traditional medicinal shops, and even specialist Chinese tea shops ~ no one sells Maifan stone.
I am just trying my luck here, perhaps one of you do use the same stones for cooking or preparing water for drinking at home. If you do, I will be thankful if you can let me know where I can source for these stones in Singapore.
I tried it and I am pleasantly surprised it does make the plain water taste nicer, richer and palatable to gulp.
I read further about this stone on Wikipedia. Below is an extract and a picture of how it looks like on the net.
Maifan Stone (Chn. 麦饭石 or 麥飯石), also known as "bakuhanseki (Jp. 麦飯石)," is a special mineral rock used in Chinese medicine to treat various skin diseases. It is composed of minerals including but not limited to plagioclase feldspar, orthoclase feldspar, hornblende, and biotite (all four mentioned before are silicate minerals).
Maifan Stone contains plenty of micro-nutrient elements, such as calcium, iron, zinc, magnesium, copper, and selenium, all essential to a healthy human body.
As a Chinese medicine, it is especially useful in treating skin tumors and ulcers. In addition to that, many mineral water manufacturers in China dissolve a small amount of Maifan Stone during the preparation of their product, meant to enhance the micro-nutrient density in the water. In ordinary cooking, both rice and tea, while being washed, may be dipped with Maifan Stone to increase their effects on health.
Maifan stone has been used as a water filtration and conditioning media for shower and bath filters.
Maifan Stone contains plenty of micro-nutrient elements, such as calcium, iron, zinc, magnesium, copper, and selenium, all essential to a healthy human body.
As a Chinese medicine, it is especially useful in treating skin tumors and ulcers. In addition to that, many mineral water manufacturers in China dissolve a small amount of Maifan Stone during the preparation of their product, meant to enhance the micro-nutrient density in the water. In ordinary cooking, both rice and tea, while being washed, may be dipped with Maifan Stone to increase their effects on health.
Maifan stone has been used as a water filtration and conditioning media for shower and bath filters.
As she has gone back and not coming back till some time next year, I thought I might be able to get in Singapore. I went to Yue Hwa in Chinatown, Traditional medicinal shops, and even specialist Chinese tea shops ~ no one sells Maifan stone.
I am just trying my luck here, perhaps one of you do use the same stones for cooking or preparing water for drinking at home. If you do, I will be thankful if you can let me know where I can source for these stones in Singapore.
