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[knowwhatyouwantinlife]

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Enjoy a sumptuous meal of Cantonese cuisine in Asia Grand restaurant. We serve a variety of popular food items that are loved by locals and tourist.
Cantonese Style Dining
Asia Grand Restaurant






Authenticity is Our Tradition

Originating from Hong Kong, we at Asia Grand offer you authentic Traditional Cantonese dining experience. Managed by the three founders of the famous Tsui Hang Village in 80's: Andy Chau, Jacky Ma and master chef Danny Sin having a summative wealth of over 100 years of experience between them, we welcome you to Asia Grand to experience the "authenticity that is our tradition"
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Why You’ll Love Our Restaurant
Hong Kong Dim Sum for lunch to exquisite ala-carte Cantonese dishes, Roasted dishes and live seafood, you can expect a hearty meal that will tempt your discerning taste.

The Ambiance
We at Asia Grand provide private rooms and areas to accommodate large groups, whether it be for dinner, a special event or a cooperate event, so that you and your party will be able to share the authentic Cantonese experience in the presence of colleagues, friends and family.
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Our Signature Dishes

There are just countless likes and comments about our food. Some of our all time favourites include the peking duck, tim sum, live seafood and abalone.

The Menu

People love us for our food. We love them with our ability to provide great tasting meal and to bring happiness to each table we served. Over the years, we have made lots of all time favourite Chinese Cantonese cuisines as well as some new breakthrough to surprise and delight all our guests.
View the Complete Menu
Call us: +65 6887 0010
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What Our Customers Say

Asia Grand Restaurant
4.4

Based on 634 reviews
See all reviewsWrite a review

Joel Tan

4 days ago

Clement Ooi

5 days ago

Jun Hol Yam

7 days ago
Very good service and cozy. The taste of the dim sum is fresh and tasty. Traditional Hong Kong dim sum especially the Chee Cheong Fun is really surprising me, very soft and smooth. Need to do reservation next time because is crowded.

Teo Tian Yeo

8 days ago

M L Eu

8 days ago
Good quality cantonese cusine. No corkage charges.

19.3480 JanChristianWSaragih

11 days ago

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Contact us


+65 6887 0010


331 North Bridge Road #01-02 & #01-05/08 Odeon Towers Singapore 188720



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[knowwhatyouwantinlife]

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About Us
In 1929, my grandfather, Ho Loke Yee, started a tradition with the opening of Spring Court, then known as Wing Choon Yuen.
Indeed, we have witnessed many a grand occasion, especially weddings, sometimes, even four to five in one night. I remember peeking from a little corner of the kitchen. I saw how my grandfather, seeing the many happy faces and the loud merry-making of the joyous occasions, was inspired to strive for the best, just for them,to five in one night.
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Facilities
Spring Court is located in a 4-storey heritage shophouse with an elevator. We have numerous VIP rooms with Karaoke facilities. Parking is most convenient at Chinatown Point and we are next to Chinatown MRT. All-day valet parking is also available.
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OPERATING HOURS
Lunch: 11.00am to 3.00pm
(Last Order: 2.30pm)
Dinner: 6.00pm to 10.30pm
(Last Order: 10.00pm)
CONTACT US
Reservation Hotline:
+65 6449-5030
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Follow this link to message us on WhatsApp: https://wa.me/6594615828
Address:

52-56 Upper Cross Street, Singapore 058348

(Opposite Chinatown Point carpark)

* Valet parking service available

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[zhihau]

Talking about City Plaza, there’s a nice ban mian stall there, Poon Nah ban mian or something. They use chili padi for the kicker, it’s good for those who like the spice.

 

[knowwhatyouwantinlife]

https://bit.Iy/2XwDQe6utf-8

About Us Menu Menu (CNY) Catering (on-site cooking) Signature Dishes Reviews Contact Us Since 1963, Lai Wah Restaurant was the world's first restaurant to bring you famous dishes such as Chinese New Year Yu-Sheng (鱼生), Yam Pot with Shredded Meat (佛钵飘香), Mandarin Stewed Chicken ( 京都镡子鸡), and many more .. including Chilli Crabs* ... * : Chillis crabs were invented by Palm Beach, but the Four Heavenly Kings (of whom Two Kings were at Lai Wah Restaurant) modified the sauce into the version that Singaporeans love, with chilli sambal, tomato sauce, stock, a hint of vinegar, eggs, onions and spring onions Latest News / Announcements Operating Hours: 11am to 2:30pm (last order 2pm), 6:00pm to 9:30pm (last order 9:00pm) Reservation : https://inline.app/booking/Laiwah Online menu and promotions free dishes : https://order.eats365pos.com/sg/en/lai-wah-restaurant/view#/menu No minimum , Islandwide delivery $5 (within 1 km) $10 1 km - 10 km $15 more than 10 km $5 discount for every $50 purchases (example : $50 purchases free delivery within 1 km, $100 purchase free delivery within 10 km) Operating Hours: 11am to 2pm, 6pm to 830pm Phone : 62949922 62984460 93663971 Email : [email protected] whatsapp : https://wa.me/6593663971 Payment : DBS Bank SGD Current account number : 003-950407-1 PayNow proxy : UEN 197201564H Please forward screenshot / image of bank transfer to whatsapp : https://wa.me/6593663971 Grab food , deliveroo , food panda Website : www.laiwahrestaurant.com Facebook : https://www.facebook.com/pages/cate...rant-Block-44-Bendemeer-Road-330763906944803/ 1 11 Jan 2020 : Chinese New Year menu with Yu Sheng available from 11 Jan 2020 (Saturday) 好运鱼生 上市 2020 年1月11日 (星期六） Abalone 鲍鱼 $43 Medium 中 (for 5 to 7 persons 5 至7人) $80 Big 大 (for 8 to 10 persons 8 至10人) Additional Abalone 加鲍鱼 $16 Additional Crunchy Crackers 加薄脆 $2 (prices are subject to GST and service charge, as required by IRAS) $100 deposit for reservation of each table 订金 $100 每席 DBS Bank SGD Current account number : 003-950407-1 PayNow proxy : 197201564H Closed on 25 Jan 2020 Saturday CNY Day 1 2020年1月25日 初一 星期六 休息一日 Closed 10 Feb 2020 (Monday) to 14 Feb 2020 (Friday) 休息5日 : 2020年2月10日 (星期一) 至 2月14日(星期五) December 2019 : Grab Pay (QR code) is available November 2019 : Foodline www.foodline.sg/catering/Lai-Wah-Restaurant/19061-CNY-Ala-Carte-Menu/order May 2019 : Honest Bee suspended operations February 2019 : Live on GrabFood 1 March 2018 : Live on deliveroo (delivery within 2.5 km radius) 23 February 2018 : Live on honest bee (delivery within 2.5 km radius) 22 February 2018 : Live on food panda (delivery within 4 km radius) 56h anniversary discount 五十六周年优惠 $18 each chicken (Usual $32) $10 half chicken (Usual $20) Crispy Roast Chicken 脆皮烧鸡, Boiled boneless Chicken with Kai Lan 火腿玉兰鸡 $4 noodles / bee hoon / hor fun, fried rice, braised rice (usual $7) 什锦伊面/米粉/河粉，杨洲炒饭，什锦烩饭 Mondays to Thursdays only (except Public Holidays) not valid with other discounts, promotions Not valid during CNY festive period Prices are subject to GST and service charge, as required by IRAS $25 per crab (400 g to 499 g per crab) $48 per crab (500 g to 699 g per crab) $68 per crab (700 g to 799 g per crab) $78 per crab (800 g to 899 g per crab) Limited number per day ​ 20 Feb 2015 830 pm : MediaCorp Channel 5's "The 5 show" Pornsak : in 1964, Lai Wah is the world's first restaurant to serve Chinese New Year Yu Sheng 1 September 2013 : IRAS requires Lai Wah Restaurant to be registered for GST. Menu prices will include GST, as required by IRAS GST Act August 2013 : epicure magazine interviews 14 April 2013 : SPH U 周刊 U Magazine interviews 31 March 2013 : Sunday Times Life! interviews Mar 2011 MediaCorp magazine "8 Days" Eat out guide "BITE" interviews Lai Wah 29 Jan 2011 MediaCorp's TODAY interviews Lai Wah 15 Dec 2010 Food directory "Singapore Time To Eat 2011" interviews Lai Wah 23 Aug 2010 MediaCorp's Chinese weekly magazine I-weekly interviews Lai Wah 24 July 2010 Hosted 2010 Singapore Food Festival Demo Master Class, Cantonese cuisines. With renowened celebrity food-crtiic Makansutra KF Seetoh 19 July 2010 Comedian-actor / celebrity-entrepreneur Irene Ang interviews Lai Wah 17 July 2010 Hong Kong daily papers "Apple Daily" interviews Lai Wah 14 May 2010 Award-winning food blog ieatishootipost (Dr Leslie Tay) interviews Lai Wah Jan-Feb 2010 Singapore Top 5 YuSheng, voting organised by hungrygowhere and Standard Chartered 21 Nov 2009 3-week Indoor renovation completed 17 Oct 2009 SPH RazorTV interviews Lai Wah About The Restaurant 50 years of experience / 50 年 老字号 Lai Wah Restaurant at 377C to 383C Jalan Besar was opened in Sep 1963 by the late Mr Wong Kok Lum 黄国林, with smaller shareholders --- Mr Tham Yui Kai 谭锐佳 and Mr Lau Yoke Pui 刘育培 --- two of the Four Heavenly Kings of Singapore Cantonese culinary（ 饮食界 �四大天王�） VIP was Mrs Lee Chin Koon / Mdm Chua Jim Neo (李進坤夫人 蔡认娘女士) mother of Singapore's Minister Mentor and former Prime Minister Lee Kwan Yew (李光耀）. 12 noon, 14 Oct 1970 (Wed) - Lai Wah Restaurant at Block 44 #01-1436 Bendemeer Road was opened. VIP was again Mrs Lee Chin Koon / Mdm Chua Jim Neo (李進坤夫人 蔡认娘女士) mother of Singapore's Minister Mentor and former Prime Minister Lee Kwan Yew (李光耀）. Now, Lai Wah Restaurant at Bendemeer Road is run by the descendants of the late founder Mr Wong Kok Lum --- Mr Wong Kah Onn, the eldest son, and his wife Mrs Helen Wong-Lim ​ (click to see video) ​ Makansutra SFF Culinary Master Classes Date: 24 July 2010 (Saturday) Time: 9.30am - 11.30am Dishes Demonstrated: Cantonese Classic ​ Lai Wah Restaurant is the world's 1st restaurant to serve Chinese New Year Yu-Sheng in 1964. Lai Wah also invented the modern-day method of serving Yu Sheng with a pre-mixed special sauce comprising plum sauce, rice vinegar, kumquat paste and sesame oil --- instead of customers mixing inconsistently-concocted sauce. Reference : http://en.wikipedia.org/wiki/Yusheng TODAY 29 Jan 2011 Page 3 i-weekly issue 669 26 Aug 2010 Page 2 Shin Min Daily 15 Feb 2003 Page 24 Lian He Wan Bao 17 Feb 1996 Page 34 Sin Chew Jit Poh 27 Jan 1979 Page 11 ​ (click to see video) 17 October, 2009 To toss a good yusheng (Food feud Ep 3.4) [04:00] When the Four Heavenly Chefs of Singapore created the iconic dish yusheng - a raw fish salad eaten during Chinese New Year - they didn't know they were making history. What's the secret to a top-notch platter of yusheng? Find out from the owner of Lai Wah Restaurant, where two of the Heavenly Chefs were from. In 1960s , the other 2 famous dishes that we invented Yam Pot with Shredded Meat (佛钵飘香) and Mandarin Stewed Chicken ( 京都镡子鸡) costs only S$5 !! (see our 1960s menu)​ 50 years of serving tasty Cantonese culinary cuisine at affordable prices ! Distinctive "Wok hei" （锅气） even in simple dishes such as plain vegetables and $7-only YangZhou Fried Rice ! Air-con indoor dining ; 14 tables Al-fresco outdoor dining (upon request), ideal for pet-owners and others who enjoy the evening natural breeze New multi-storey car-park Free parking on Sundays and Public Holidays ​ NO 10% Service Charge attractively-priced set menus low-priced menus for outdoor catering (3 tables to 100 tables) 55th anniversary discount $18 each chicken (Usual $32) $10 half chicken (Usual $20) Crispy Roast Chicken 脆皮烧鸡 Boiled boneless Chicken with Kai Lan 火腿玉兰鸡 Boiled chicken with delicious sauce 酱汁滑鸡 $4 noodles / bee hoon / hor fun, fried rice, braised rice (usual $7) 什锦伊面 / 米粉 / 河粉，杨洲炒饭，什锦烩饭 Weekdays only (except Public Holidays and eves) Not valid with other discounts, promotions Not valid during CNY festive period​ Famous Chilli Crabs 驰名辣椒螃蟹 (chillis crabs were invented by Palm Beach, but the Four Heavenly Kings (of whom Two Kings were at Lai Wah Restaurant) modified the sauce into the version that Singaporeans love, with chilli sambal, tomato sauce, stock, a hint of vinegar, eggs, onions and spring onions) $48 per crab (0.5 to 0.699 kg per crab) $68 per crab (0.7 to 0.799 kg per crab) $78 per crab (0.8 to 0.9 kg per crab) (Advanced order 预订 24 hours 1 day)​ $50 voucher* and VIP card upon 10 stamps collected 1 stamp issued for dine-in ala carte above-$50 spend in a single receipt* * excludes Beer, Tea, Beverages, Advance-Order Premium dishes**. Not valid for set menus, catering. Not valid with other discounts, promotions. Not valid during CNY festive period, Mothers' Day, Fathers' Day ** : Suckling Pig, famous Chilli Crabs 驰名辣椒螃蟹, Lobster Starter Dish 龙虾拼盘, Ducks 琵琶鸭, Crispy Prawns 香脆明虾,Golden-Cage Chicken 金笼鸡 , Garoupa in two styles 双喜红斑, 鸳鸯红斑 VIP card : 10% discount for dine-in ala carte above-$50 spend in a single receipt* * excludes Beer, Tea, Beverages, Advance-order Premium dishes**. Not valid for set menus, catering Not valid with other discounts, promotions. Not valid during CNY festive period Mothers' Day, Fathers' Day ** : Suckling Pig, famous Chilli Crabs 驰名辣椒螃蟹, Lobster Starter Dish 龙虾拼盘, Ducks 琵琶鸭, Crispy Prawns 香脆明虾,Golden-Cage Chicken 金笼鸡 , Garoupa in two styles 双喜红斑, 鸳鸯红斑 Birthdays : complimentary longevity buns for set-menu above $250 Not valid during CNY festive period, Mothers' Day, Fathers' Day ​ NO corkage fee Ask for less salt, less oil, less MSG

Lai Wah Restaurant � Copyright 2008. All Rights Reserved.

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[knowwhatyouwantinlife]

Yee cheong ipoh hor fun back in the 80s and 90s at Holland Village

 

[bonds]

Talking about City Plaza, there’s a nice ban mian stall there, Poon Nah ban mian or something. They use chili padi for the kicker, it’s good for those who like the spice.

K.N.N.

Yes.
Its the killer chilli.


.

 

[Nice-Gook]

Bhai,
If Singh can get licence to slaughter chickens,
Singh is ready to open Tandoori Chicken restaurant.
We shall cook with freshly slaughtered chickens,
Not chilled, not frozen.

if you are truly a baiyee ,you ought to know some of the restaurant I mention