Lee Tong Kee Ipoh Hor Fun is another gem that has left S'pore

[True Believer]

Lee Tong Kee Ipoh Hor Fun was a well-known eatery with a long history in S'pore's dining scene. The original Lee Tong Kee Ipoh Hor Fun which shifted from Tanjong Pagar to South Bridge Road, is unfortunately, permanently closed. The restaurant was famous as 1 of the pioneers of Ipoh Hor Fun here, tracing its origins back to KL in 1948 before establishing a branch in S'pore in 1969. My favourite was the LTK Special which was a soupy version, where the silky hor fun was served in a rich, gentle broth simmered for hours with chicken bones and prawn shells, served with shredded chicken and fresh prawns. How many Samsters have eaten here? Do you have fond memories of this eatery?

 

[True Believer]

The LTK Special was an authentic version of the soupy Ipoh Hor Fun

 

[True Believer]

 

[True Believer]

I remember the many lunches I had at LTK with my parents and my own family years ago.

 

[True Believer]

 

[ftan42]

Has anyone tried the black soy sauce version of thickened starch broth hor fun? If you don’t specifically request it, you’ll most likely receive the clear, whitish starch broth instead.

 

[True Believer]

Ipoh Town at Changi Jewel serves the most authentic Ipoh Hor Fun now in S'pore, but it is really expensive.

 

[True Believer]

Has anyone tried the black soy sauce version of thickened starch broth hor fun? If you don’t specifically request it, you’ll most likely receive the clear, whitish starch broth instead.

The gravy version of Ipoh Hor Fun available at Mei Ling Street Hawker Centre