King of Fried Rice @ Golden Mile Tower

micromachine

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Hunkered down in the far flung recesses of Golden Mile Tower's mazy basement, pompous sounding King of Fried Rice is anything but. Read: diminutive, sparsely done up eatery with cheap tables and chairs seen splayed across nearly every inch of real estate tenanted. An uncomplicated poster-sized menu stuck out front highlights four fried rice variants (egg, tom yum, X.O, mala) sold; folks may also opt for meaty sides (pork cutlet, shrimp, chicken drumstick), assorted greens (broccoli, asparagus, cabbage, nai bai) or quick nibbles (Shimeji, tobiko, sunny side-up).

Owned/operated by one Lester Li who formerly worked at Jumbo Seafood, King of Fried Rice (sited right opposite DMAX nightclub) opens daily from 11.30am-8.30pm except Sundays. Haul ass though if you desire pursuing its bestselling mala and tom yum flavoured mains cuz these two typically go poof once the ravenous lunch crowd descends.

More at https://www.thefooddossier.com/2020/02/king-of-fried-rice.html
 
How much per plate? is it safe to go there now to eat? how to eat wearing a mask? have to borrow the black veils from the Muslim woman, with the slit for the eye & the cover for the mouth & cover for.... never mind!
 
I had foie gras fried rice at a wedding dinner.
 
Looks like a low SES eatery at one of the vintage retro malls.

AF1QipMS9OBJFWrpa20jSMCJOEpU36wd1BrPV78UqxG0=s800


Good on him to include babi in the nasi goreng and not make it halal. :thumbsup:
 
How much per plate? is it safe to go there now to eat? how to eat wearing a mask? have to borrow the black veils from the Muslim woman, with the slit for the eye & the cover for the mouth & cover for.... never mind!
Can take away home to eat??
 
Looks like a low SES eatery at one of the vintage retro malls.

AF1QipMS9OBJFWrpa20jSMCJOEpU36wd1BrPV78UqxG0=s800


Good on him to include babi in the nasi goreng and not make it halal. :thumbsup:

Is the Coins & Philatelic Shop still there at that complex?
 
Din tai fung makes one of the better fried rice just coat the rice with raw egg add seasoning and fry on high heat simple pleasures of life
 
Cannot eat pork. Lard is just the oil.
This idiot can easily double sale if he substitute pork for chicken.
 
Looks like a low SES eatery at one of the vintage retro malls.

AF1QipMS9OBJFWrpa20jSMCJOEpU36wd1BrPV78UqxG0=s800


Good on him to include babi in the nasi goreng and not make it halal. :thumbsup:
Thanks..I going there tomorrow. Non halal good food always appeal to me
 
IMG20200204170136-02-01-02-02-02.jpg


Hunkered down in the far flung recesses of Golden Mile Tower's mazy basement, pompous sounding King of Fried Rice is anything but. Read: diminutive, sparsely done up eatery with cheap tables and chairs seen splayed across nearly every inch of real estate tenanted. An uncomplicated poster-sized menu stuck out front highlights four fried rice variants (egg, tom yum, X.O, mala) sold; folks may also opt for meaty sides (pork cutlet, shrimp, chicken drumstick), assorted greens (broccoli, asparagus, cabbage, nai bai) or quick nibbles (Shimeji, tobiko, sunny side-up).

Owned/operated by one Lester Li who formerly worked at Jumbo Seafood, King of Fried Rice (sited right opposite DMAX nightclub) opens daily from 11.30am-8.30pm except Sundays. Haul ass though if you desire pursuing its bestselling mala and tom yum flavoured mains cuz these two typically go poof once the ravenous lunch crowd descends.

More at https://www.thefooddossier.com/2020/02/king-of-fried-rice.html
Yummy yummy
 
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