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King of Fried Rice @ Golden Mile Tower

micromachine

Lieutenant General
Loyal
IMG20200204170136-02-01-02-02-02.jpg


Hunkered down in the far flung recesses of Golden Mile Tower's mazy basement, pompous sounding King of Fried Rice is anything but. Read: diminutive, sparsely done up eatery with cheap tables and chairs seen splayed across nearly every inch of real estate tenanted. An uncomplicated poster-sized menu stuck out front highlights four fried rice variants (egg, tom yum, X.O, mala) sold; folks may also opt for meaty sides (pork cutlet, shrimp, chicken drumstick), assorted greens (broccoli, asparagus, cabbage, nai bai) or quick nibbles (Shimeji, tobiko, sunny side-up).

Owned/operated by one Lester Li who formerly worked at Jumbo Seafood, King of Fried Rice (sited right opposite DMAX nightclub) opens daily from 11.30am-8.30pm except Sundays. Haul ass though if you desire pursuing its bestselling mala and tom yum flavoured mains cuz these two typically go poof once the ravenous lunch crowd descends.

More at https://www.thefooddossier.com/2020/02/king-of-fried-rice.html
 

halsey02

Alfrescian (Inf)
Asset
How much per plate? is it safe to go there now to eat? how to eat wearing a mask? have to borrow the black veils from the Muslim woman, with the slit for the eye & the cover for the mouth & cover for.... never mind!
 

laksaboy

Alfrescian (Inf)
Asset
Looks like a low SES eatery at one of the vintage retro malls.

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Good on him to include babi in the nasi goreng and not make it halal. :thumbsup:
 

CPTMiller

Alfrescian
Loyal
How much per plate? is it safe to go there now to eat? how to eat wearing a mask? have to borrow the black veils from the Muslim woman, with the slit for the eye & the cover for the mouth & cover for.... never mind!
Can take away home to eat??
 

syed putra

Alfrescian
Loyal
Cannot eat pork. Lard is just the oil.
This idiot can easily double sale if he substitute pork for chicken.
 

chittychitty

Alfrescian
Loyal
IMG20200204170136-02-01-02-02-02.jpg


Hunkered down in the far flung recesses of Golden Mile Tower's mazy basement, pompous sounding King of Fried Rice is anything but. Read: diminutive, sparsely done up eatery with cheap tables and chairs seen splayed across nearly every inch of real estate tenanted. An uncomplicated poster-sized menu stuck out front highlights four fried rice variants (egg, tom yum, X.O, mala) sold; folks may also opt for meaty sides (pork cutlet, shrimp, chicken drumstick), assorted greens (broccoli, asparagus, cabbage, nai bai) or quick nibbles (Shimeji, tobiko, sunny side-up).

Owned/operated by one Lester Li who formerly worked at Jumbo Seafood, King of Fried Rice (sited right opposite DMAX nightclub) opens daily from 11.30am-8.30pm except Sundays. Haul ass though if you desire pursuing its bestselling mala and tom yum flavoured mains cuz these two typically go poof once the ravenous lunch crowd descends.

More at https://www.thefooddossier.com/2020/02/king-of-fried-rice.html
Yummy yummy
 
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