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Serious John Tan Paid $20.80 For A Loaf Of Bread At Wu Pao Chun Bakery In Singapore! Super Worth It!!

JohnTan

Alfrescian (InfP)
Generous Asset
kc-bread3105_2x.jpg


SINGAPORE - The famous Wu Pao Chun bakery from Taiwan opened on Friday (May 31) at Capitol Piazza.

Its highly anticipated opening here is a joint venture with the BreadTalk Group, which has an 80 per cent stake in the business.

The two companies entered into a similar partnership in March last year to operate bakeries in Shanghai, Beijing, Shenzhen and Guangzhou.

The outlet was bustling when The Straits Times visited at 4pm and timings were posted for when the batches of the popular breads - Lychee Rose Royale and Red Wine Longan, priced at $20.80 a loaf - would be out.

The outlet operates from 8.30am to 9pm daily, but the two award-winning loaves first come out around 11.30am every day, said the staff.

Wu Pao Chun, which is named after its founder, operates three flagship stores in the Taiwanese cities of Taipei, Taichung and Kaohsiung.

Mr Wu was introduced to the BreadTalk Group about five years ago by Din Tai Fung chief executive Yang Jihua, before the partnership with BreadTalk was inked.

Other items available include red bean toast ($5.20); Chocolate OO ($2.20); and a Singapore-inspired Satay Satay ($3.50) bun with satay sauce, onions and cheese. Pair the breads with soy milk (from $2.80), coffee (from $3.30) or tea ($2.20), which the bakery also sells.

Pineapple cakes ($30 for 12 pieces) and financier ($20.80 for eight pieces) gift boxes are also available.

https://www.straitstimes.com/lifest...se-bakery-wu-pao-chun-opens-at-capitol-piazza
 

Hypocrite-The

Alfrescian
Loyal
All these Taiwan things are going down the drain in fuckien land but in Singkieland can find a new lease of life. Guess fuckeins do support each other
 

hofmann

Alfrescian
Loyal
Novelty factor won't last long.

They will be out of business before their lease expires.

Breadtalk getting desperate. Need super normal profits to survive. And with the economy headed to the shitters, it's really terrible timing on their part.
 

hofmann

Alfrescian
Loyal
Breadtalk and all its linked chain of restaurants and food outlets...I avoid at all costs...

Nabuey CCB. If Bread can talk, my Ranjiao can sing. :FU:

Sounds like a restaurant I would frequent. SingRanjiao.

Singapore fusion cuisine!
 

Hypocrite-The

Alfrescian
Loyal
milksha-opening-in-singapore-picture-1-group-pic.jpg


Leading Taiwanese bubble tea brand Milksha is coming to Singapore

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NEW IN TOWN
Leading Taiwanese bubble tea brand Milksha is coming to Singapore
03 JUN 2019


The first flagship will open in town at the end of June, followed by the second outlet the same month.

milksha-opening-in-singapore-picture-1-group-pic.jpg

A selection of Milksha's favourites. (Photo: Milksha)
The leading bubble tea brand in Taiwan is opening its first Southeast Asia branch in Singapore at the end of June.
Milksha, which goes by the name Milkshop in Taiwan, will open its first flagship shop at Suntec City Mall at the end of the month, followed soon after by a second outlet at Funan.

milksha-opening-in-singapore-azuki-matcha-milk-photo.jpg

Azuki Matcha Milk. (Photo: Milksha)

The brand will launch four series in Singapore: Fresh Milk Series, Fresh Milk Tea Latte Series, Premium Tea Series and Special Concoctions. The five signatures that will be sold here include Azuki Matcha Milk, Fresh Taro Milk, Valrhona 100% Cocoa Milk, Refreshing Orange Green Tea and Earl Grey Latte with Honey Pearl. Toppings will include honey pearls, grass jelly and pudding.

The honey pearls are freshly cooked and then frozen before being air-flown directly to Singapore using quick freeze technology to maintain the texture and consistency.
Milksha has one of the largest bubble tea outlets across Taiwan and has been voted No 1 by the country’s university students. It’s known for offering handmade products using 100% natural milk and fresh ingredients, without preservatives or chemical additives.
Peter Huang, general manager of Milkshop International, said: “We chose Singapore as the city has an established, stable and encouraging growth in the food and beverage industry. Singapore is the gateway to Southeast Asia, and our entry to Singapore opens a whole new range of opportunities geographically.”

milksha-opening-in-singapore-fresh-taro-milk-picture.jpg

Fresh Taro Milk. (Photo: Milksha)

To avoid disappointment and long queues at the official opening, customers can pre-order the Fresh Taro Milk, Azuki Matcha Milk or Valrhona Cocoa Fresh Milk on Klook. Orders can be placed from Jun 10 on www.klook.com and customers will receive a $2 discount.
This offer is limited to 320 cups and customers will be able to collect their drinks at an exclusive Klook queue at Milksha’s flagship store on opening day. The date of opening will be announced on Milksha’s social media channels soon.
 

Hypocrite-The

Alfrescian
Loyal
milksha-opening-in-singapore-picture-1-group-pic.jpg


Leading Taiwanese bubble tea brand Milksha is coming to Singapore

SHARE





NEW IN TOWN
Leading Taiwanese bubble tea brand Milksha is coming to Singapore
03 JUN 2019


The first flagship will open in town at the end of June, followed by the second outlet the same month.

milksha-opening-in-singapore-picture-1-group-pic.jpg

A selection of Milksha's favourites. (Photo: Milksha)
The leading bubble tea brand in Taiwan is opening its first Southeast Asia branch in Singapore at the end of June.
Milksha, which goes by the name Milkshop in Taiwan, will open its first flagship shop at Suntec City Mall at the end of the month, followed soon after by a second outlet at Funan.

milksha-opening-in-singapore-azuki-matcha-milk-photo.jpg

Azuki Matcha Milk. (Photo: Milksha)

The brand will launch four series in Singapore: Fresh Milk Series, Fresh Milk Tea Latte Series, Premium Tea Series and Special Concoctions. The five signatures that will be sold here include Azuki Matcha Milk, Fresh Taro Milk, Valrhona 100% Cocoa Milk, Refreshing Orange Green Tea and Earl Grey Latte with Honey Pearl. Toppings will include honey pearls, grass jelly and pudding.

The honey pearls are freshly cooked and then frozen before being air-flown directly to Singapore using quick freeze technology to maintain the texture and consistency.
Milksha has one of the largest bubble tea outlets across Taiwan and has been voted No 1 by the country’s university students. It’s known for offering handmade products using 100% natural milk and fresh ingredients, without preservatives or chemical additives.
Peter Huang, general manager of Milkshop International, said: “We chose Singapore as the city has an established, stable and encouraging growth in the food and beverage industry. Singapore is the gateway to Southeast Asia, and our entry to Singapore opens a whole new range of opportunities geographically.”

milksha-opening-in-singapore-fresh-taro-milk-picture.jpg

Fresh Taro Milk. (Photo: Milksha)

To avoid disappointment and long queues at the official opening, customers can pre-order the Fresh Taro Milk, Azuki Matcha Milk or Valrhona Cocoa Fresh Milk on Klook. Orders can be placed from Jun 10 on www.klook.com and customers will receive a $2 discount.
This offer is limited to 320 cups and customers will be able to collect their drinks at an exclusive Klook queue at Milksha’s flagship store on opening day. The date of opening will be announced on Milksha’s social media channels soon.
Funny tat despite the complaints of high cost, saturated market etc in the F and B scene, these fuckein brands can still expend into Singkieland.
 
Last edited:

AhMeng

Alfrescian (Inf- Comp)
Asset
milksha-opening-in-singapore-picture-1-group-pic.jpg


Leading Taiwanese bubble tea brand Milksha is coming to Singapore

SHARE





NEW IN TOWN
Leading Taiwanese bubble tea brand Milksha is coming to Singapore
03 JUN 2019


The first flagship will open in town at the end of June, followed by the second outlet the same month.

milksha-opening-in-singapore-picture-1-group-pic.jpg

A selection of Milksha's favourites. (Photo: Milksha)
The leading bubble tea brand in Taiwan is opening its first Southeast Asia branch in Singapore at the end of June.
Milksha, which goes by the name Milkshop in Taiwan, will open its first flagship shop at Suntec City Mall at the end of the month, followed soon after by a second outlet at Funan.

milksha-opening-in-singapore-azuki-matcha-milk-photo.jpg

Azuki Matcha Milk. (Photo: Milksha)

The brand will launch four series in Singapore: Fresh Milk Series, Fresh Milk Tea Latte Series, Premium Tea Series and Special Concoctions. The five signatures that will be sold here include Azuki Matcha Milk, Fresh Taro Milk, Valrhona 100% Cocoa Milk, Refreshing Orange Green Tea and Earl Grey Latte with Honey Pearl. Toppings will include honey pearls, grass jelly and pudding.

The honey pearls are freshly cooked and then frozen before being air-flown directly to Singapore using quick freeze technology to maintain the texture and consistency.
Milksha has one of the largest bubble tea outlets across Taiwan and has been voted No 1 by the country’s university students. It’s known for offering handmade products using 100% natural milk and fresh ingredients, without preservatives or chemical additives.
Peter Huang, general manager of Milkshop International, said: “We chose Singapore as the city has an established, stable and encouraging growth in the food and beverage industry. Singapore is the gateway to Southeast Asia, and our entry to Singapore opens a whole new range of opportunities geographically.”

milksha-opening-in-singapore-fresh-taro-milk-picture.jpg

Fresh Taro Milk. (Photo: Milksha)

To avoid disappointment and long queues at the official opening, customers can pre-order the Fresh Taro Milk, Azuki Matcha Milk or Valrhona Cocoa Fresh Milk on Klook. Orders can be placed from Jun 10 on www.klook.com and customers will receive a $2 discount.
This offer is limited to 320 cups and customers will be able to collect their drinks at an exclusive Klook queue at Milksha’s flagship store on opening day. The date of opening will be announced on Milksha’s social media channels soon.
I never understand why people loves to kill themselves with sugar.
I also do not understand what's so difficult to make a cuo of tea at the office pantry or at home.
Well, maybe it's called generation gap. Lol :biggrin:
 
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