- Joined
- Aug 23, 2008
- Messages
- 2,055
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- 48
Not only rents. But ingredients that is essential to SE asian cooking also are up in prices. Ginger, garlic, lemon grass, lime leaves, laksa leaves, thai basil. inions, shallots, red chilli, peanuts...etc...etc are all more expensive these days. Food are more tasteless in peesai because hawkers now limit the uses of these key ingredients.
Before hawker cooks go by taste and instinct, now they cook by teaspoon.
Before hawker cooks go by taste and instinct, now they cook by teaspoon.