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I went to eat kway chap ...and this is what happened...

Johnrambo

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I decided to go downstairs to eat my Favorite kway chap stall still open same price $4.

Yes same price but shape of ingredients plate changed from oval to round...at least 30% smaller. After eat kway chap I still need to eat a char siew pow to satisfy my hunger


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I need to spend at least $12-$15 to eat an acceptable and sumptuous kway chup, including intestines, pig skin, tau-gua, pork and egg.
 
Sinkieland is an overpriced shithole, either the price gets increased or the quantity/quality goes down. Get used to the new normal. :cool:
 
Best is to prepare at home. Or wait until border open and a short jaunt to JB. Got pig blood some more.
 
I decided to go downstairs to eat my Favorite kway chap stall still open same price $4.

Yes same price but shape of ingredients plate changed from oval to round...at least 30% smaller. After eat kway chap I still need to eat a char siew pow to satisfy my hunger


View attachment 139321
6 pieces of pork... small portion serve how to eat well.... and last at least 6hr before next meal...

prisoners eat better food portion that can last 6 hours at least...
 
Last edited:
Sinkieland is an overpriced shithole, either the price gets increased or the quantity/quality goes down. Get used to the new normal. :cool:

I kena one Jap cuisine stall lagi stylo milo.
Ordered my usual saba set.
Now, they are using normal rice instead of jap rice.
Total changed of quality.!!
Beacause normal rice is cheaper than jap rice.!!

So, if you order nasi briyani but they used normal rice,
instead of basmati rice, it is also changed of quality.

Well done, so innovative in saving cost.
 
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