Chitchat Hungry, so walk into shop and eating this now...

[zhihau]

Anyone has a good recipe for congee like that?

my paternal grandma's recipe: soak the rice over night, use charcoal stove and cook, constant stirring over 2 hours.

 

[AhMeng]

my paternal grandma's recipe: soak the rice over night, use charcoal stove and cook, constant stirring over 2 hours.

Slow fire is the trick...

 

[AhMeng]

Nice weather this morning...

Just did my treadmill and now resting...