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- Jul 10, 2008
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At coffeeshops and hawker centres, if you order a bowl of soup dish (noodle soup, porridge etc.) you're most likely to be served with the spoon plunged in all the way leaving only the tip of the handle clean for grabbing. Why can't they reverse the spoon leaving the entire handle clean?
I usually don't pick a fuss, knowing that they're either stupid or couldn't care less. I just walk over to the stall and pick a fresh spoon. Sometimes some of them do ask why, and I'd tell them nicely that a spoon inserted into a soup bowl should be inserted reverse to keep the handle cleanly rested on the brim of the bowl instead of sliding down and in, defeating the purpose of a spoon.
Next time I come to eat, same thing happened again, almost whole spoon was plunged in face up and slided down to almost handle tip. Once again, I just walked over to the stall and picked up a fresh clean spoon and a pair of chopsticks. I needed the chopsticks to fish out the drowning spoon.
I usually don't pick a fuss, knowing that they're either stupid or couldn't care less. I just walk over to the stall and pick a fresh spoon. Sometimes some of them do ask why, and I'd tell them nicely that a spoon inserted into a soup bowl should be inserted reverse to keep the handle cleanly rested on the brim of the bowl instead of sliding down and in, defeating the purpose of a spoon.
Next time I come to eat, same thing happened again, almost whole spoon was plunged in face up and slided down to almost handle tip. Once again, I just walked over to the stall and picked up a fresh clean spoon and a pair of chopsticks. I needed the chopsticks to fish out the drowning spoon.