Japanese cuisine is always unique, delicious to both the mouth and the eyes. Enjoy this video
Classic sake bottle and glass
Starter
Hand made tofu
Tuna coated with sesame seeds and thin turnip wrapping salmon
Salmon roe and tofu
Long beans on glass
Prawn over sushi rice
Mochi in crab soup
Sashimi
Fish roe with pickles
Potatos
Egg plant grilled with black and white miso
Yellow tail fish - main course
Tempura small portion
Duck consomme
Fruits
The master and his staff
Classic sake bottle and glass
Starter
Hand made tofu
Tuna coated with sesame seeds and thin turnip wrapping salmon
Salmon roe and tofu
Long beans on glass
Prawn over sushi rice
Mochi in crab soup
Sashimi
Fish roe with pickles
Potatos
Egg plant grilled with black and white miso
Yellow tail fish - main course
Tempura small portion
Duck consomme
Fruits
The master and his staff