Garlic crostinis

metalslug

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WORLD CUP 2010
Argentina vs Germany
Garlic crostinis
By Hedy Khoo World Cup Hed Chef

July 04, 2010

Food.jpg


Watching gripping action on the pitch calls for hassle-free snacks. These little crostinis are a tasty Saturday night treat. Just remember to brush your teeth before you start cheering for the team of your choice.


Garlic crostinis

1/2 baguette, sliced

1 whole head of garlic

1/4 tsp parsley

1/4 tsp oregano

1/4 tsp basil

1/4 sage

1/2 tsp salt

50g softened butter




Peel garlic and pound into paste. Mix in the parsley, oregano, basil, sage and salt.

Slice bread and spread butter and the garlic paste on each slice.

Toast until golden brown.
 
Now it is FRANKURTER, all the women German supporter will tell you..what baguette?.......FRANKFURTER..right into the goal mouth...."GOOOOOALLLLLL"!!! ha ha ha
 
Should try the ones at Modestos at Vivocity. Very nice and tasty!
 
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