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WORLD CUP 2010
Argentina vs Germany
Garlic crostinis
By Hedy Khoo World Cup Hed Chef
July 04, 2010
Watching gripping action on the pitch calls for hassle-free snacks. These little crostinis are a tasty Saturday night treat. Just remember to brush your teeth before you start cheering for the team of your choice.
Garlic crostinis
1/2 baguette, sliced
1 whole head of garlic
1/4 tsp parsley
1/4 tsp oregano
1/4 tsp basil
1/4 sage
1/2 tsp salt
50g softened butter
Peel garlic and pound into paste. Mix in the parsley, oregano, basil, sage and salt.
Slice bread and spread butter and the garlic paste on each slice.
Toast until golden brown.
WORLD CUP 2010
Argentina vs Germany
Garlic crostinis
By Hedy Khoo World Cup Hed Chef
July 04, 2010
Watching gripping action on the pitch calls for hassle-free snacks. These little crostinis are a tasty Saturday night treat. Just remember to brush your teeth before you start cheering for the team of your choice.
Garlic crostinis
1/2 baguette, sliced
1 whole head of garlic
1/4 tsp parsley
1/4 tsp oregano
1/4 tsp basil
1/4 sage
1/2 tsp salt
50g softened butter
Peel garlic and pound into paste. Mix in the parsley, oregano, basil, sage and salt.
Slice bread and spread butter and the garlic paste on each slice.
Toast until golden brown.