Former School Principal Lee Joins Kofu

[Mdm Tang]

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Ex-principal in vice ring case has new job
He has found work assisting managing director of foodcourt operator Koufu
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By leonard lim
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Former school principal Lee Lip Hong, the first of dozens of men charged to plead guilty to paying for sex with an underage girl, has found a job.
He is now assisting Mr Pang Lim, founder and managing director of established foodcourt operator Koufu.
Mr Pang, 56, whose business has outlets in venues such as Kallang Leisure Park, Sentosa and West Mall, said yesterday that he was "a friend of a friend" but declined to give further details of Mr Lee's job scope.
Both Mr Pang and Mr Lee are said to be well-regarded members of the local Chinese clan community. On Monday, Mr Lee would say only that he was "thanks to God's grace, managing fine, learning in my new job". He and his boss declined to reveal when he started working at Koufu but it is believed to have been within the past few weeks.

 

[akunei]

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Ex-principal in vice ring case has new job
He has found work assisting managing director of foodcourt operator Koufu


Good move. Boss of Koufu is smart too. Win win or both parties.

 

[Mdm Tang]

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Ex-principal in vice ring case has new job
He has found work assisting managing director of foodcourt operator Koufu




Good move. Boss of Koufu is smart too. Win win or both parties.

Yup ... Good Move ...

 

[Mdm Tang]

Pang Lim


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Mr Pang Lim, M.D.


Meshing the good old Singapore coffee shop traditions with modern food court management style and contemporary store designs, Koufu is one of Singapore most established food court operators. To appreciate the background and success of Koufu, one must first understand the history of the man behind it, Mr. Pang Lim.

Mr. Pang Lim, a veteran in the food and beverage industry, started his journey into discovering and conquering Singapore's food and beverage industry when he was only 13 years old. From a kitchen helper, he moved on to be a street hawker, fruit seller and even Nasi Lemak hawker in a coffee shop. All these have, to some extent, set the stage for his success in the industry today.

His first breakthrough came when he opened his first coffee shop in 1990. Within a few years, his food & beverage empire has grown to become one of Singapore's largest food & beverage enterprise that operates chains of food courts, restaurants, coffee shops and other food related businesses.

Recognizing the shift in Singaporean's lifestyles and tastes as well as the need to keep up with the changing demands of the growing population, Mr. Pang decides to take the lead again in changing the dining experience of Singaporeans. He rejuvenated Singapore's deep-rooted coffee shop heritage through the fusion of modern food court management style and local's deeply ingrained coffee shop culture. This marks the birth of Koufu.

Mr. Pang's relentless efforts to provide "Better Food, Better People, Better Life" to his customers will certainly pave the way for the transformation of the food and beverage industry in Singapore. The accomplishments that Koufu has today will start the new era of Singapore dining experience tomorrow.