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F&B Owners. Are you sure no manpower???? Whats yr Big Bullshit????
- Thread starter Grace
- Start date
8 bucks an hour for how many hours? In Oz there is a minimum of 30 hours for casual staff. In peesai part time can mean no job tomorrow or working just 4 hours a day or less. Also employer in peesai can ask you to go home even if you are schedule to work for 4 hours for that day. How to survive not knowing how much money you can minimally make? In Oz you are guaranteed a minimum of 3 - 4 hours a day if I'm not wrong. All your calculations also no use if for example I suppose to earn 4 hours today only to get a call from me peesai employer to no need to come to work...than how?
There is no point in making an unrealistic simplification. The point of all my posts is:
1) Singaporeans DO NOT WANT to work evenings and weekends.
2) If you want Singaporeans to work for you on evenings and weekends, you have to be prepared to pay $12 to $15 per hour.
I don't understand why this is so difficult for people to understand and accept.
1) Singaporeans DO NOT WANT to work evenings and weekends.
2) If you want Singaporeans to work for you on evenings and weekends, you have to be prepared to pay $12 to $15 per hour.
I don't understand why this is so difficult for people to understand and accept.
Which part of 'for simplifying calculations' do you not get?
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Than you should have just said to pay more. No need to say sinkees dont want to work on weekends. Yankees, ozzees, kanucks,.....also dont wanna work weekends but their cuntries pay them well to work on weekends. Peesai dont wanna pay.
Given your 20 odd years in the F&B business, you know the more likely thing to happen is that people will call in to say they are not coming to work and you don't have enough staff to handle the crowd. You will have to beg existing staff to cover and end up paying overtime.
That's they way it has always been. Even in other cuntries. There will always be people that dont show up. Even in office type environment. I have covered dish washing duties even though I'm a qualified Head Chef but that was in OZ and they paid me well. Plus 4 weeks of paid leave helps. People are entitled to sick leave and such..If a restaurant suffers a short of workers on a daily basis, than the managers and boss needs a wake up call.
BTW in OZ there are more people with ridiculous reasons not to show up for work but for every idiot there is another worker that is willing to get the job done at the right price. In my experience, people are willing to go an extra mile for you if you treat them well. If a peesai restaurant short change their workers, no one wants to do that extra job.
BTW in OZ there are more people with ridiculous reasons not to show up for work but for every idiot there is another worker that is willing to get the job done at the right price. In my experience, people are willing to go an extra mile for you if you treat them well. If a peesai restaurant short change their workers, no one wants to do that extra job.
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why F&B complain shortage manpower?
you subscribe to example, Jobstreet.
when you check on application status, there are so many applicants!!!!
so, what are all these f&b bosses kpkb about????!!!!
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xxx
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EXTRACTED FROM THE STATUS OF APPLICATIONS :
Compare With Other Applicants
Apply to more similar jobs
Education Lower : 27
Same : 7
Higher : 15
Salary
Lower : 0
Same : 22
Higher : 27
Attn F&B Bosses ::: so whats yr Bullshit????
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xxx
actually, employing foreign labour is so much easier for the management. They are tied to a long term work contract.
Locals can just walk out of a job whenever they wish.
All it takes is a call to a manpower agency to get your foreign workers. If locals, must advertise and interview. dunno how long that will take.
Locals can just walk out of a job whenever they wish.
All it takes is a call to a manpower agency to get your foreign workers. If locals, must advertise and interview. dunno how long that will take.
Employers still got the upper hand in peesai. Even if he have someone that works for him a long time, he could terminate him within 24 hours. MOM can do nothing or will not.
If employers can sack their staff at anytime regardless of how long the staff have worked for them, then why can't a staff leave as they wish?
Who has the money? Employer or employee? Who has the means? Employer or employee? If an employer goes to bed crying because his staff left him, then I would advice anyone not to work for them.
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why F&B complain shortage manpower?
you subscribe to example, Jobstreet.
when you check on application status, there are so many applicants!!!!
so, what are all these f&b bosses kpkb about????!!!!
///
xxx
The F&B bosses are choosy and KPKB no Peasanporean want to work in their industries!!
What a Bull shit! Try to apply they look at you age they dont even bother to reply!!
.
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Two days ago, they had 49 applicants for kitchen crew.
today, they still advertised!!
what is wrong????
what kind of kitchen crew are they employing????
kitchen God????
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xxx
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You go fuck your mother lah. Doctor and lawyer earn how much? If I earn 10K a month, I jolly well fly to work at any time.
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why F&B complain shortage manpower?
you subscribe to example, Jobstreet.
when you check on application status, there are so many applicants!!!!
so, what are all these f&b bosses kpkb about????!!!!
///
xxx
///
We are a growing fast food brand specializing in freshly cut French fries.
Kitchen Crew
(Full & Part Time)
SGD 1200 - 2500
Across Singapore
Responsibilities:
• Preparation of food
• Ensure store cleanliness
• Management of store
Requirements:
• Monthly salary (full time) from $1,200 to $2,500 + bonuses (depending on experience and working hours)
• Flexible working days and hours
• No experience necessary, training will be provided
• Able to work at the following outlets: Cathay Cineleisure Orchard, Raffles City, Plaza Singapura
--------------------------------------------------------------------------------
Singaporeans and PRs only.
Interested candidates are invited to click the 'Apply' button below
or email your updated resume to: [email protected]///
///
they are really looking for kitchen God!!!
///
xxx
We are a growing fast food brand specializing in freshly cut French fries.
Kitchen Crew
(Full & Part Time)
SGD 1200 - 2500
Across Singapore
Responsibilities:
• Preparation of food
• Ensure store cleanliness
• Management of store
Requirements:
• Monthly salary (full time) from $1,200 to $2,500 + bonuses (depending on experience and working hours)
• Flexible working days and hours
• No experience necessary, training will be provided
• Able to work at the following outlets: Cathay Cineleisure Orchard, Raffles City, Plaza Singapura
--------------------------------------------------------------------------------
Singaporeans and PRs only.
Interested candidates are invited to click the 'Apply' button below
or email your updated resume to: [email protected]//
xxx
