SINGAPORE: For the first time in its 25-year history, Swee Kee Eating House has shut its doors.
It was a poignant moment for its owner, Mr Cedric Tang. He had grown up running along the shophouses at Amoy Street. The staff, many of them in their 60s who had worked there since its opening, had been there to witness those carefree moments.
Now, he has to send three of them home for a month on unpaid leave.
"It's heartbreaking," he said. "They are long-time staff who have been working for us. They saw me grow up from a little kid playing around in the restaurant.
"To me, they are family, so it’s tough to know you can’t take care of them."
Like Mr Tang, many restaurant owners in the central business district had to brace themselves for the new reality that would hit them when Singapore’s "circuit breaker" measures began on Tuesday (Apr 7).
More at https://www.channelnewsasia.com/new...takeaway-restaurants-circuit-breaker-12615976
It was a poignant moment for its owner, Mr Cedric Tang. He had grown up running along the shophouses at Amoy Street. The staff, many of them in their 60s who had worked there since its opening, had been there to witness those carefree moments.
Now, he has to send three of them home for a month on unpaid leave.
"It's heartbreaking," he said. "They are long-time staff who have been working for us. They saw me grow up from a little kid playing around in the restaurant.
"To me, they are family, so it’s tough to know you can’t take care of them."
Like Mr Tang, many restaurant owners in the central business district had to brace themselves for the new reality that would hit them when Singapore’s "circuit breaker" measures began on Tuesday (Apr 7).
More at https://www.channelnewsasia.com/new...takeaway-restaurants-circuit-breaker-12615976