Choose your fave desserts here..

Oh you wiLL surprised that many of these desserts' staLLs are getting their suppLies from a centraL kitchen in WoodLands Terrace; hence most of their consistencies' are simiLiar..:eek:
I was just taunting on the business modeL part.:)

yes business model like that quite popular, as rents go up & people need fast service, usually a central factory or distribution point serves the function & when business picks up they also start to cater for other companies/brands. but have to be careful as after a while, people get fed up of the similarity & will go elsewhere.
 
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yum yum
 
Back the after school would always head to Bedok Interchange for a bowl of either Ice Kachang or Ice Jelly at Hollywood stall..
 
Back the after school would always head to Bedok Interchange for a bowl of either Ice Kachang or Ice Jelly at Hollywood stall..

Me aLways insist that my ice kachang must have one coLour, that's the brown guLa meLaka onLy..:o
 
Me aLways insist that my ice kachang must have one coLour, that's the brown guLa meLaka onLy..:o

if you talking about the olden days, my favourite is the original malay chendol, ice shavings, santan, green jelly & thick thick gula melaka at the bottom, these days donno got what beans & sweetcorn, machiam rojak, why can't they just keep it simple & sedap :mad:
 
if you talking about the olden days, my favourite is the original malay chendol, ice shavings, santan, green jelly & thick thick gula melaka at the bottom, these days donno got what beans & sweetcorn, machiam rojak, why can't they just keep it simple & sedap :mad:

Bro, gone are the days..perhaps you may find that dessert cLose to your descriptions onLy in Penang.;)
 
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